Verlag: Islamic Book Services, 2004
ISBN 10: 8172312202 ISBN 13: 9788172312206
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 90 4th Edition.
Verlag: Kitab Bhavan, 2000
ISBN 10: 817151295X ISBN 13: 9788171512959
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. vii + 80 2nd Reprinted Text in English and Arabic.
Verlag: Kitab Bhavan, 2000
ISBN 10: 817151295X ISBN 13: 9788171512959
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Islamic Book Services, 2004
ISBN 10: 8172312202 ISBN 13: 9788172312206
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 90.
Verlag: Kitab Bhavan, 2000
ISBN 10: 817151295X ISBN 13: 9788171512959
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. vii + 80.
Verlag: Noor Publishing House, 1994
ISBN 10: 8185233225 ISBN 13: 9788185233222
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Kitab Bhavan, Delhi, 2000
ISBN 10: 817151295X ISBN 13: 9788171512959
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:817151295X N.A.
Verlag: Agrotech Publishing Academy, 2007
ISBN 10: 8183210678 ISBN 13: 9788183210676
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: As New. Contents: Foreword. Preface. 1. On-farm agro-processing. 2. Policies and programmes for post harvest management in horticulture produce. 3. Status of post-harvest management of horticultural produce. 4. Post-harvest management of temperate fruits. 5. Post-harvest physiology of fruits and vegetables. 6. Post-harvest management of horticultural produce in J and K state: a role of SKUAST-K. 7. Strawberry cultivation problems and prospects. 8. Present status and future strategies on fruit processing. 9. Processing and value addition through agro-processing centres for employment generation. 10. Improved technology for apricot drying by sulphitation and osmotic treatment under solar tunnel dryer. 11. Processing of temperate fruits. 12. Recent advances in osmotic dehydration of fruits and vegetables. 13. Food biotechnology. 14. Irradiation of fruits and vegetables for post-harvest shelf-life enhancement. 15. Export potential of floricultural products in India. 16. Grading and packaging of quality cut-flowers for export market. 17. Post-harvest management of saffron and kalazeera. 18. Post harvest processing processing for value addition of kalazeera. 19. Food safety and certification. 20. Food safety for horticultural produce. 21. Recent advances in food packaging. 22. Physiological disorders of apple and pear. 23. Post harvest diseases management of temperate fruits. 24. Prospects of floral dehydration floral craft and value added products. 25. Application of plastics for post harvest practices. Subject index. "India has a rich biodiversity of horticultural crops growing in its varied agro-climatic regions. Fruits, vegetables, flowers, ornamentals and spices are perishable in nature and their shelf life is limited, depending upon environmental and handling conditions. Due to poor-harvest management practices and lack for infrastructure facilities huge losses (20-40%) occur which cause an annual estimated loss of Rs. 23,000 crores. The subject matter of the book covers post harvest physiology, scientific handling, grading and storage methods, post harvest disease, solar/osmotic dehydration techniques, food irradiation, food biotechnology, food safety and quality assurance (HACCP), and post harvest technology of spices like saffron and kalazeera, floral dehydration and on-farm agro-processing/value addition techniques for employment generation. The present book provides technical know how of the latest post-harvest management/processing techniques which will have an impact on reduction of post harvest losses in perishable horticultural produce and will lead to sustainable development of our agrarian economy. The aim of the book is to create capacity that would enable safe handl8ing of produce to process, package and transport to remunerative markets of as to minimize post harvest loss and improve net availability of quality saleable produce to consumers and net return to growers. The book is useful to the food scientists, post harvest technologists, horticulturalists, Agri-business entrepreneurs, supply-chain management professionals, warehouse handlers, UG and PG students of agricultural universities." (jacket).
Verlag: Nova Science Pub Inc, 2018
ISBN 10: 1536138541 ISBN 13: 9781536138542
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Verlag: Nova Science Publishers, Inc, 2018
ISBN 10: 1536138541 ISBN 13: 9781536138542
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Nova Science Publishers, Inc, 2018
ISBN 10: 1536138541 ISBN 13: 9781536138542
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Nova Science Pub Inc, 2018
ISBN 10: 1536138541 ISBN 13: 9781536138542
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Verlag: Nova Science Publishers Inc, 2018
ISBN 10: 1536138541 ISBN 13: 9781536138542
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 2018. Hardcover. . . . . .
Verlag: Nova Science Pub Inc, 2018
ISBN 10: 1536138541 ISBN 13: 9781536138542
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: New.
Verlag: Nova Science Pub Inc, 2018
ISBN 10: 1536138541 ISBN 13: 9781536138542
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: USED_ASNEW. Unread book in perfect condition.
Verlag: Nova Science Publishers Inc, 2018
ISBN 10: 1536138541 ISBN 13: 9781536138542
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.