qiang yang tao wen hua (18 Ergebnisse)

paperback. Zustand: New. Pub Date: 2009 Pages: 48 Publisher: the carambola culture economic downturn. could save the province. but experiencing major livelihood - eat. but often unknowingly spend a lot of money. especially when a friend's invitation restaurant dinner or after work with colleagues and friends to eat and drink a drink. or to entertain family and friends of the family. the family sat around the table to eat together dishes. table to eat down to the restaurant. often as little as a thousand dollars. up t.

paperback. Zustand: New. Pub Date: Jun Pages: 47 Publisher: carambola cultural undertakings Limited convenient bowl to get a meal Hello! The weather is getting hot. light to think big move in a hot kitchen spatula. sweat cooking stew to eat a meal. there is no appetite! At this time. the only practice is simple and can be done quickly cold noodles. noodles is the best choice. just as long as the thought of Q Jin shells teeth of cold noodles. stick wrap filled with delicious the rich cold noodle sauce. I believe every.

paperback. Zustand: New. Pub Date: 2010 02 Publisher: carambola culture 2 eggs magical changes in eggs is very easy to buy. it is convenient to use. and the price is not high ingredients will be able to enjoy these delicious dishes. just spend a little. you want to save money want taking into account the nutritional value. but also most of the eggs are provided protein are sufficient. and more important is that the dishes it is also simple and convenient and also delicious. Eggs standing at home. open the refrigerato.

paperback. Zustand: New. Pages: 47 Publisher: carambola cultural simple to make curry. you readily make the chef level Spicy delicious! Want to know what is the authentic flavor of curry? Want to learn to cook delicious curry. curry mee recipe? The book will tell you how to enjoy DIY wildcard delicious curry sauce curry key overnight curry rice with curry will learn the super simple characteristics curry flavor curry mee. so choose your dinner table more diverse.

paperback. Zustand: New. Pub Date: 2010 Jun Publisher: carambola culture [60 refreshing appetizer dishes recipe open to the public! Of this series of new publications. lock a single theme. but the content for multi-unit style magazine presented. in order to allow the addition of richer content changes. In the summer of inflammation day. definitely bring readers refreshing and appetizing delicacies feast. Iced iced lo mei and lo mei. absolutely. said on one of the most popular dishes in the hot summer days. After the .

paperback. Zustand: New. Paperback. Pub Date: 2011 Pages: 48 Language: Traditional Chinese Publisher: carambola cultural undertakings Limited [la carte countries the highest rate of curry. all teach you] walked curry restaurants. thick curry Hong. always Let your sense of smell and taste just around the corner? Waking up four dishes and one soup. always let feel boring you eat? That you must not miss the full aroma and layering curry dishes. rich. strong taste will definitely satisfy your discerning taste buds. Altho.

paperback. Zustand: New. Pub Date: 2010 Publisher: carambola popular culture popular hot all in this sweet soup! To a bowl of bean soup warm in winter. grass jelly. ginger curd . warm up the most appropriate; summer summer heat down anger bean soup. grass jelly honey. love jade .; special festivals such as the winter solstice. the Lantern Festival. there must be a bowl of rice balls occasion! These kinds of sweet soup. whether Four Seasons will always be a favorite of the people of Taiwan. Street vendors selling .

paperback. Zustand: New. Pub Date: 2010 Jun Publisher: four major categories of the culture of carambola variety of cold noodles. so you eat the entire summer fresh and healthy: Chinese classic: traditional cold noodles. peanuts. sesame paste noodle. garlic Yung cold noodles . Western fragrant: Japanese fresh tomato flavor cold noodles. basil sauce. cold noodles. red wine vinegar. cold noodles .: Fresh vegetable noodles. miso sauce cold noodles chicken Hong grim . Korean appetizers: Korean cold noodles. Korean-.

paperback. Zustand: New. Pub Date: October 2009 Publisher: carambola cultural chicken livestock and most meat dishes full school teach you in this chef 100 non-school non-meat dishes more delicious meat! Each meal changes every day the restaurant meat dishes true happiness! 100 meat changes every day a new dish! Absolutely essential for the average person on the table cuisine meat. but chicken livestock eat eat to taste are repeated every day? In fact. as long as the use of different cooking methods to do the replace.

paperback. Zustand: New. Pub Date: December 2009 Publisher: carambola cultural chefs teach you good cheap food Who says eating chef do cuisine restaurant must have to use noble ingredients to make a good taste. a box of chicken legs. a pork a cabbage. a 10 yuan vegetables. all delicious protagonist. replacing expensive ingredients using common. inexpensive ingredients. as long as the master of little techniques. like the chef personally guided to your home! This book is one that everyone can easily get started cookin.

paperback. Zustand: New. Pub Date: 2010 08 Publisher: carambola culture [master key and key at home can also make a delicious restaurant signature dishes] you are in order at home can not make a delicious restaurant dishes and headache? The book has a selection of delicious dishes Road into the restaurant must point classification ingredients to make a complete chapter. let you read a book to learn how to cook I like living in the restaurant a la carte. like. Book eight dishes key for each dish Detailed chef tips are.

paperback. Zustand: New. Pub Date: October 2010 Publisher: carambola culture of red wine beef stew. cream potatoes. stewed chicken. seafood curry. vegetable stew blocks. all with rice dishes. let you mix and match! Four major types of materials such as chicken. beef. pork and seafood-based. the use of the concept of curry sauce to stew. Luzhu way dishes out all kinds of cream sauce dishes. On the table as long as this dish. whether it is rice or noodles are easy to use. and every day can easily transform new tastes. .

paperback. Zustand: New. Paperback. Pub Date: November 2011 Pages: 80 Language: Traditional Chinese Publisher: carambola cultural undertakings Limited: [is favorite this blindly. eaten on addiction. the color. the smell and taste of the nostalgic flavor to] one retro fad root for past military dependents living in poverty. and my mother both ingredients changes in various dishes. military dependents dish can be considered a nostalgic cuisine. but also has a homely. civilians and creative style cuisine. The military d.

paperback. Zustand: New. Paperback. Pub Date: November 2011 Pages: 128 Language: Traditional Chinese Publisher: carambola modern cultural undertakings Limited daily meat and fish. coupled with a busy lifestyle. diet is not normal. the high proportion of outside food. eat pitiful of fruits and vegetables into the stomach. causing nutritional imbalance. In fact. Taiwan's rich types of fruits and vegetables all year round very much. eat five fruits and vegetables a day is not difficult. the difficulty is how to change t.

paperback. Zustand: New. Paperback. Pub Date: 2011 Pages: 80 Language: Traditional Chinese Publisher: carambola cultural undertakings Limited book features: own can also make the champion beef noodle Chinese places will be able to find traces of beef noodles. per a square beef noodles have their own characteristics. in particular. is most common in Taiwan. from the snack bar to the large chain stores. and even instant noodles taste. the beef surface is omnipresent. Soup. fragrant. soft. moderate beef and then with th.

paperback. Zustand: New. Paperback. Pub Date: 2011 Pages: 80 Language: Traditional Chinese Publisher: carambola cultural undertakings Ltd. the zero failure handmade meatball. delicious and healthy tooth shells and delicious meatball is not to make you salivate? Fact. do-it-yourself balls have not been difficult. beating. seasoning. shape into balls. heat setting. you can easily get these four steps. so want to eat the ball. and immediately hands. so you get to eat the original flavor and healthy. Book from the produc.

paperback. Zustand: New. Paperback. Pub Date: 2011 Pages: 80 Language: Traditional Chinese Publisher: carambola cultural undertakings Limited book features: [banquet-pei] fine. hearty color. flavor and taste of banquet cuisine at home. always allow the guests to be popular heart. but also allow the owner to face. but the table to eat down to spend a lot. in case of an economic downturn at home. try to make their own banquet cuisine. not only to save the purse. but also show cooking. The restaurant banquet the dishes .

paperback. Zustand: New. Pub Date: 2010 Publisher: the carambola Culture 200 bowls of noodles a day for eating a large bowl and satisfaction every day. do not eat greasy surface is the most commonly eaten by the people of Taiwan in addition to rice the staple food. cuisine is also easy and convenient . as long as the bowl to meet your stomach. more attractive surface presentation ever-changing. there is no limit. whether it is hot noodle soup; or topped with sauce when cold noodles. dried noodles; or material how del.