Ramesh gaur (21 Ergebnisse)
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ETD 2015 India : 18th International Symposium on electronic theses and dissertations : evolving genre of ETD`s for knowledge discovery : 04-06 November 2015.
Jawaharlal Nehru University [JNU]Ramesh C Gaur (Ed.) Parveen Babbar (Ed.) a. o.:
Sprache: Englisch
Verlag: New Delhi : Excel India Publ., 2015
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25 cm, Org.-Broschur. Zustand: Gut. XVIII, 561 S. ; Einband etwas bestoßen, innen sauber und ohne Einträge. / CONTENTS: 98 essays. Sprache: Englisch Gewicht in Gramm: 1300.
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hardcover. Zustand: Very Good. Functional Foods of the Future: Volume 44 (Food Chemistry, Function and Analysis) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly… been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Functional Foods of the Future
Gupta, Vijai Kumar (EDT); Sharma, Minaxi (EDT); Gaur, Smriti (EDT); Kuhad, Ramesh Chander (EDT)
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Functional Foods of the Future
Gupta, Vijai Kumar (EDT); Sharma, Minaxi (EDT); Gaur, Smriti (EDT); Kuhad, Ramesh Chander (EDT)
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Functional Foods of the Future
Gupta, Vijai Kumar (EDT); Sharma, Minaxi (EDT); Gaur, Smriti (EDT); Kuhad, Ramesh Chander (EDT)
- Hardcover
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Functional Foods of the Future
Gupta, Vijai Kumar (EDT); Sharma, Minaxi (EDT); Gaur, Smriti (EDT); Kuhad, Ramesh Chander (EDT)
- Hardcover
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- Hardcover
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Hardback. Zustand: New. People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and… gastrointestinal diseases and diabetes.Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided. Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases.
- Hardcover
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Hardcover. Zustand: new. Hardcover. People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardio…vascular and gastrointestinal diseases and diabetes.Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided. Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases. Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
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Hardback. Zustand: New. People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and… gastrointestinal diseases and diabetes.Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided. Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases.
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Buch. Zustand: Neu. Neuware - People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascul…ar and gastrointestinal diseases and diabetes.
- Hardcover
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Hardcover. Zustand: new. Hardcover. People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardio…vascular and gastrointestinal diseases and diabetes.Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided. Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases. Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
