Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 15,99
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Zustand: New.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Verlag: Springer
ISBN 10: 3031067177 ISBN 13: 9783031067174
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Verlag: Springer
ISBN 10: 3031067290 ISBN 13: 9783031067297
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Verlag: Springer
ISBN 10: 3031067290 ISBN 13: 9783031067297
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
XIV, 256 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Energy, Environment, and Sustainability. Sprache: Englisch.
Erscheinungsdatum: 2004
Anbieter: Xerxes Fine and Rare Books and Documents, Glen Head, NY, USA
Erstausgabe
Zustand: Near Fine. 2004 first edition. University of Hawai'i Press. sm4to wraps. Sharma article p. 425-457. Other articles by Robert Ashmore, Hoyt Tillman, Weihe u and Hugh Nicholson. Library name stamp on cover (no other library marks) - properly deaccessioned. Near Fine, clean and bright. An attempt to prove not only the reality but the plurality of selves.
Zustand: New.
ISBN 10: 3031067290 ISBN 13: 9783031067297
Anbieter: Basi6 International, Irving, TX, USA
Zustand: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 60,63
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 60,63
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 60,63
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032376015 ISBN 13: 9781032376011
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 70,75
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In den WarenkorbPaperback. Zustand: New. Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. . Explores recent advances in the valorization of agri-food waste into food ingredients . Provides technical concepts on the production of various food ingredients of commercial interest. Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes. Presents important classes of food ingredients obtained from alternative raw materials. Presents sustainable food waste resources and management strategies. Presents different pretreatment technologies and green extraction methodologies to support a green environment in the circular economy concept. Challenges in applications of re-derived bioactive compounds from food wastes in food formulations.
Sprache: Englisch
Verlag: Taylor and Francis Ltd, GB, 2024
ISBN 10: 1032376007 ISBN 13: 9781032376004
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 71,58
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In den WarenkorbPaperback. Zustand: New. Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. Explores recent advances in the valorization of agri-food waste into enzymes . Explores the main technological advances in the recovery of residues and their use for the production of enzymes. Provides technical concepts on the production of various enzymes of commercial interest . Presents the main classes of enzymes obtained from alternative raw materials.
Sprache: Englisch
Verlag: Taylor and Francis Ltd, GB, 2024
ISBN 10: 0367653362 ISBN 13: 9780367653361
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 72,35
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In den WarenkorbPaperback. Zustand: New. This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 65,44
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.