Ray mishra (54 Ergebnisse)

Soft cover. Zustand: New. ISBN:9788174791283.

Zustand: New. pp. x + 446.

Zustand: New. pp. x + 446 Index.

Zustand: New. pp. x + 446.

Hardcover. Zustand: New. 380pp.

N.A. Zustand: New. ISBN:9789386768322.

Hardcover. Zustand: New. ISBN:9781138219649.

Zustand: New.

Hardcover. Zustand: New. ISBN:9788174791276.

Zustand: New.

Zustand: New.

Soft cover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. DC Network. 3. Resistive Network Analysis. 4. Network Theorem.5. AC Network Analysis. 6. AC Power. 7. Electronics Instrumentation and Measurement. 8. Power System. 9. Principles of electromechanics. 10. Transformer. 11. DC Machine. 12. Alternator. 13. Three Phase Induction Motor. 14. Single Phase Induction Motor. Index. Basic Electrical Engineering lays strong emphasis on basic principles and incorporates topics with advanced concepts. A careful selection of the text materials and worked out examples help the students to grasp the course of Basic Electrical Engineering. This book presents a blend of theoretical details with numerous problems for easy understanding and various applications. In relevant portions of the text, additional discussions and illustrative examples have been incorporated to make the pursuit of the study of Electrical Engineering a better experience for the students. (jacket). …

Hardcover. Zustand: New. Published under the flag of Indian Society of Critical Care Medicine (ISCCM), this book is the result of sustained effort and brainstorming by the authors almost every week for one year online and physically. The book contains updated information about the most important poisons in India, namely aluminum phosphide, organophosphorus, corrosive, and parquet poisoning. Recent advances in each poisoning have been included. It is a comprehensive compendium of pathophysiology, antidotes, and management strategies for the best outcomes in these poisonings. In the end, more information is given in the form of annexures. The annexures include charts, diagrammatic depictions, quotes from specific studies, and algorithms of a few poisoning management strategies. The annexure will offer a bird's eye view to the reader about each poisoning. The chapter on snakebite (a common poisoning though) was not included because the Government of India's document on this topic is comprehensive and well-received. Some medicinal poisoning issues have also been discussed.…

Zustand: New.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. First Edition. Dark blue hardback with gilt lettered spine, complete with original dustjacket. In new condition: firm and square with strong joints, no bumps, no rubs. Contents are crisp, tight and clean; no pen-marks. Thus a very nice copy that looks and feels unread, now offered for sale at a very reasonable price.…

Zustand: New. In English.

Hardcover. Zustand: New. 213 p. includes interactive DVD 0.0.

Hardcover. Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardback. Zustand: New. Gastronomy is a fundamental aspect of culture and the food and cuisine of any region can provide rich insights into the local lifestyle and traditions. Gastronomic tourism therefore involves visiting food producers, restaurants, food festivals or other establishments where visitors can dine and experience the typical products of a region. It is an enjoyable way for tourists to discover the cultural heritage of the places they visit and culinary pleasure is becoming an increasingly decisive factor when choosing a travel destination. In certain regions, gastronomy has been recognised as an Intangible Cultural Heritage (by UNESCO) and the promotion of local traditional cuisine can be a way to rediscover and preserve local or regional values through culinary riches. Gastronomic tourism is also a factor of economic improvement for different destinations, particularly in developing countries. The value of this book includes: Providing a comprehensive and well-rounded exploration of gastronomic tourism, with a broad coverage of topics addressing key aspects such as culture, economics and sustainability. Contributions by scholars from many different countries using an interdisciplinary approach that includes insights and practical examples to engage a more diverse audience. Offering a key resource for those involved in tourism who want to learn how the gastronomic potential of different cultural contexts and geographical locations can be understood. It is part of a CABI series of books on festival and event tourism and hospitality edited by an experienced academic author on tourism. This book emphasises the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book therefore also focuses on culture, commitment, passion, learning, emotions and experiences associated with gastronomy and considers how gastronomic tourism can contribute to achieving Sustainable Development Goals.…

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.