Rekha singhal (18 Ergebnisse)

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Zustand: New. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Editor(s): Sharma, Harish K.; Njintang, Nicolas Y.; Singhal, Rekha S.; Kaushal, Pragati. Series: IFST Advances in Food Science. Num Pages: 648 pages. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 29. Weight in Grams: 1248. . 2016. Hardback. . . . . …

Gebunden. Zustand: New. About the EditorsHarish K. Sharma Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, IndiaNicolas Y. Njintang Department of Biological Sciences, Faculty of Sciences and National School of Agro Industrial Scie.

Zustand: New. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Editor(s): Sharma, Harish K.; Njintang, Nicolas Y.; Singhal, Rekha S.; Kaushal, Pragati. Series: IFST Advances in Food Science. Num Pages: 648 pages. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 29. Weight in Grams: 1248. . 2016. Hardback. . . . . Books ship from the US and Ireland. …

Buch. Zustand: Neu. Neuware - Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chowdhary ChhotelalI was born in July 9, 1966 in Saptary district of Nepal. I graduated in Forest Management as well as Ecology and Environment Science from India. I have several years of work experiences in forestry services of Gove.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chowdhary ChhotelalIch wurde am 9. Juli 1966 im Saptary District von Nepal geboren. Ich schloss mein Studium der Forstwirtschaft sowie der Oekologie und Umweltwissenschaften in Indien ab. Ich habe mehrere Jahre Berufserfahrung in den .…