roper dora (66 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Paperback. Zustand: New. New copy - Usually dispatched within 4 working days.

Paperback. Zustand: New. Print on Demand. This book by the author presents a guide to vegetarian and near-vegetarian diets. It offers simple and fancy menus, as well as recipes that focus on wholesome ingredients and natural foods. The author also shares insights on the importance of combining certain foods for optimal health and digestion. The book is divided into two main sections: diet and nutrition, and anatomy and physiology. The first section explores the foundations of a vegetarian lifestyle, covering essential nutrients, food preparation, and healthful cooking. The second section dives into the interconnectedness of the human body and the foods we consume. Exploring topics such as blood composition, the role of fats and proteins, and the necessity of balancing minerals in our diets, the author emphasizes the importance of understanding how our bodies function in order to make informed dietary choices. This book is a valuable resource for individuals seeking to improve their health and well-being through dietary choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Zustand: New. Print on Demand. This book presents a unique perspective on traditional and alternative methods of treating chronic diseases. The author, herself a former nurse and survivor of multiple illnesses, merges her lived experience with scientific knowledge to present a new system of healing. She argues that chronic illnesses stem from a combination of hereditary, lifestyle, and nutritional factors, and that the body has an innate capacity for self-healing if given the right tools. This book explores a range of natural remedies and therapies, including diet, hydrotherapy, and osteopathy, explaining how they can be used together to promote a holistic approach to health and healing. Beyond these practical applications, the author emphasizes the importance of mental and spiritual well-being, arguing that a sense of peace, purpose, and fulfillment are essential components of overall wellness. This book is a valuable resource for those seeking alternative approaches to chronic illness, providing a roadmap for reclaiming health and vitality through natural and holistic means. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book presents a practical and scientific approach to food and nutrition, exploring the connection between diet and health. The author argues that many diseases, both chronic and acute, are the result of improper eating and drinking. The book covers a wide range of topics, including the composition and function of different foods, the importance of a balanced diet, the role of minerals and vitamins in health, and the dangers of processed and refined foods. The author also provides numerous recipes for healthy and nutritious meals. This book is a valuable resource for anyone looking to improve their health and well-being through diet. The author's insights into the science of nutrition are clear and accessible, and the recipes are both delicious and healthful. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - 'Vegetarian Supplement to Scientific Feeding' by Dora C. C. L. Roper offers a fascinating look into the world of vegetarianism, nutrition, and plant-based diets. This historical text explores the principles of healthy eating through a vegetarian lens, providing insights into diet and nutrition. Roper delves into the science behind plant-based nourishment, making this book a valuable resource for anyone interested in the intersection of vegetarianism and scientific feeding. A meticulously prepared print republication, this book remains relevant for those exploring vegetarian cooking and the foundations of a healthy, plant-based lifestyle. Discover the historical perspectives on vegetarianism and its role in promoting well-being, offering a unique glimpse into the science of nutrition and the botanical aspects of a vegetarian diet.

Taschenbuch. Zustand: Neu. Neuware - The Epicure of Medicine is a book written in 1913 by Dora Cathrine Liebel Roper. The book is a detailed exploration of the medicinal properties of various foods and herbs, and how they can be used to promote health and wellbeing. Roper draws on her extensive knowledge of medicine and nutrition to provide readers with a comprehensive guide to the healing properties of different foods, including fruits, vegetables, grains, and spices. The book also includes recipes and instructions for preparing medicinal foods and remedies, as well as tips for maintaining a healthy diet and lifestyle. Throughout the book, Roper emphasizes the importance of a holistic approach to health and wellness, and encourages readers to take an active role in their own health by making informed choices about their diet and lifestyle. The Epicure of Medicine is a valuable resource for anyone interested in natural health and healing, and provides a fascinating glimpse into the world of early 20th century medicine and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Zustand: New. Print on Demand.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Buch. Zustand: Neu. Neuware - 'Vegetarian Supplement to Scientific Feeding' by Dora C. C. L. Roper offers a fascinating look into the world of vegetarianism, nutrition, and plant-based diets. This historical text explores the principles of healthy eating through a vegetarian lens, providing insights into diet and nutrition. Roper delves into the science behind plant-based nourishment, making this book a valuable resource for anyone interested in the intersection of vegetarianism and scientific feeding. A meticulously prepared print republication, this book remains relevant for those exploring vegetarian cooking and the foundations of a healthy, plant-based lifestyle. Discover the historical perspectives on vegetarianism and its role in promoting well-being, offering a unique glimpse into the science of nutrition and the botanical aspects of a vegetarian diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.