Sprache: Englisch
Verlag: Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10: 1844003116 ISBN 13: 9781844003112
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 1,35
Anzahl: 13 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Goodwill of Central and Coastal Virginia, Richmond, VA, USA
Zustand: acceptable.
Sprache: Englisch
Verlag: Botanical Society of South Africa, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 3,22
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Sprache: Englisch
Verlag: Botanical Society of South Africa, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 3,22
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Zustand: New. Europe ed.
Sprache: Englisch
Verlag: Botanical Society of South Afric, 1994
ISBN 10: 0620121149 ISBN 13: 9780620121149
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Zustand: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Zustand: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
EUR 5,39
Anzahl: 5 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: good. Gently used with light wear to the cover, corners, or spine. Pages are clean and free of writing or highlighting. Binding is tight and fully intact. Dust jacket included with hardcover books. Ships fast in a protective poly mailerâ"Monday through Friday, excluding weekends and holidays.
Sprache: Englisch
Verlag: Quadrille Publishing Ltd, United Kingdom, London, 2008
ISBN 10: 1844006204 ISBN 13: 9781844006205
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 5,62
Anzahl: 14 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of easy recipes. Divided into 10 chapters, each focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, brioche, croissant, choux and filo amongst others and each chapter has both savoury and sweet recipes using the basic dough with plenty of tops for perfect results.There are 100 recipes ranging from classics such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, AppleTart, Pecan Pie, to contemporary approaches to canapes, seafood pastries and filo croustades. Classic recipes are given a modern twist while original recipes boast new combinations of flavours or a lighter, simpler style of cooking. Those who choose to buy their pastry rather than make it can still enjoy the recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 13,44
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Europe ed.
Sprache: Englisch
Verlag: Quadrille Publishing Ltd, United Kingdom, London, 2011
ISBN 10: 1844009831 ISBN 13: 9781844009831
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 8,84
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 6,22
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
Sprache: Englisch
Verlag: IFWG Publishing International, 2025
ISBN 10: 1923382063 ISBN 13: 9781923382060
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Lin, Matt; Gerencir, Michel; Chan, W. Chew; Calvert, Anthony; Roux, Cristian; Faber, Jules; Chan, Queenie; Chaloner, Gary; Robins, Simon; Salgado, Ana Marfa Mendez; Scherpenhuizen PhD, J. (illustrator).
hardcover. Zustand: New. hardcover new in shrink wrap Fast service with confirmation, no international or priority orders over 4lbs.
Verlag: Independently published, 2024
ISBN 13: 9798325380860
Anbieter: Half Price Books Inc., Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: IFWG Publishing International, 2025
ISBN 10: 1923382063 ISBN 13: 9781923382060
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Lin, Matt; Gerencir, Michel; Chan, W. Chew; Calvert, Anthony; Roux, Cristian; Faber, Jules; Chan, Queenie; Chaloner, Gary; Robins, Simon; Salgado, Ana Marfa Mendez; Scherpenhuizen PhD, J. (illustrator). Unread book in perfect condition.
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 15,60
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Französisch
Verlag: Hachette Livre Bnf 2/1/2018, 2018
ISBN 10: 2019953854 ISBN 13: 9782019953850
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. Institut Pasteur. Microbie Pratique. de la Rage. Book.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.