rydell harold (20 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. Harold Rydell (illustrator). 1st Edition. Quarto. [xiii], 382 pages, indexed. Hardcover bound in brown cloth. Light o moderate wear to the binding. A sound copy with secure inner hinges. Outside edges of the text block are foxed. The text itself appears clean. Illustrated.

Hardcover. Zustand: Very Good+ with no dust jacket. Illustrated by Harold Rydell (illustrator). 382 pages. small company stamp on first page; 7 1/4 x 10 1/ 4".

Zustand: As New. Rydell, Harold (illustrator). Unread book in perfect condition.

Zustand: New. Rydell, Harold (illustrator). . . 1952. Minnesota Archive Editions ed. paperback. . . . .

Zustand: New. Rydell, Harold (illustrator).

Zustand: As New. Rydell, Harold (illustrator). Unread book in perfect condition.

Zustand: New. Rydell, Harold (illustrator). . . 1952. Minnesota Archive Editions ed. paperback. . . . . Books ship from the US and Ireland.

Zustand: New. Rydell, Harold (illustrator).

Paperback / softback. Zustand: New. Rydell, Harold (illustrator). New copy - Usually dispatched within 4 working days.

Paperback. Zustand: Brand New. Rydell, Harold (illustrator). minnesota archive editions edition. 400 pages. 10.25x6.75x0.91 inches. In Stock.

First Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-toned dust-wrapper; not price-clipped, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vi, 382 pages : illustrations, maps, facsimiles ; 27 cm. Notes; The book and dust jacket designed by Walter Dorwin Teague. Includes bibliographical references (pages 343-372). Contents; Foreword / by James F. Bell -- The line we shall follow -- Diet makes the man -- The grinding of wild grains begins -- Gain cultivation begins -- Farming and milling tools appear-and bread -- The grain empires -- Milling becomes a business -- Water turns the millstones -- Man masters the winds for milling -- Man's new power resources -- Milling comes to America -- Oliver Evans invents the automatic mill -- Westward ho! -- Automatic miling and the purifier start a revolution in American milling -- Rollers and gradual reduction advance the milling revolution -- The automatic all-roller gradual-reduction mill completes the revolution -- The business side of milling gains importance -- The modern mill and its flour -- The new era of organization and research -- Looking forward.Subjects; Flour mills History. Food-Processing Industry history. Grain Milling History. Milling machinery. Mills and mill-work History. 3 Kg.

First Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-toned dust-wrapper; not price-clipped, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vi, 382 pages : illustrations, maps, facsimiles ; 27 cm. Notes; The book and dust jacket designed by Walter Dorwin Teague. Includes bibliographical references (pages 343-372). Contents; Foreword / by James F. Bell -- The line we shall follow -- Diet makes the man -- The grinding of wild grains begins -- Gain cultivation begins -- Farming and milling tools appear-and bread -- The grain empires -- Milling becomes a business -- Water turns the millstones -- Man masters the winds for milling -- Man's new power resources -- Milling comes to America -- Oliver Evans invents the automatic mill -- Westward ho! -- Automatic miling and the purifier start a revolution in American milling -- Rollers and gradual reduction advance the milling revolution -- The automatic all-roller gradual-reduction mill completes the revolution -- The business side of milling gains importance -- The modern mill and its flour -- The new era of organization and research -- Looking forward.Subjects; Flour mills History. Food-Processing Industry history. Grain Milling History. Milling machinery. Mills and mill-work History. 1 Kg.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. ] Hardback, small quarto, appx 7 1/4 x 10 3/8 inches, [xii] + 382 pages, VG+ in Good only dj (dj in new protective mylar). Book itself quite nice with only previous owner name/addres stamp mostly hidden beneath front flap of dj and light paper clip impression at top edge of ffep. DJ clean with good color (dark olive, light olive & white), but moderately tattered with edge chips and tears. Numerous b&w line drawings, including maps. Quality paper used. Printed throughout on coated stock. Extensive References. Index. RWR5 Food Processing Industry Agriculture Grain Wheat Flour Mills History Science Technology.

Paperback. Zustand: Brand New. Rydell, Harold (illustrator). minnesota archive editions edition. 400 pages. 10.25x6.75x0.91 inches. In Stock. This item is printed on demand.

Zustand: New. Rydell, Harold (illustrator). Print on Demand pp. 400.

Zustand: New. Rydell, Harold (illustrator). Print on Demand pp. 400 Minnesota Archive Editions ed.

Zustand: New. Rydell, Harold (illustrator). PRINT ON DEMAND pp. 400.

Zustand: New. Rydell, Harold (illustrator). Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorWalter Dorwin TeagueJohn Storck, EditorIllustrations by Harold RydellKlappentextrnrnFlour for Man s Bread was first published in 1952. Minnesota Archive Editions uses digital technology to make long.

Taschenbuch. Zustand: Neu. Rydell, Harold (illustrator). Flour for Man's Bread | A History of Milling | John Storck | Taschenbuch | Einband - flex.(Paperback) | Englisch | University of Minnesota Press | EAN 9780816658787 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Taschenbuch. Zustand: Neu. Rydell, Harold (illustrator). nach der Bestellung gedruckt Neuware - Printed after ordering - Flour for Man's Bread was first published in 1952. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.From prehistoric times to the present, the ways in which man has made flour for his bread have forged the patterns of technological progress and have greatly influenced his social development. This book describes in detail how people of the western world have ground their grain - by hand, by animal-driven wheels, by crude water-powered mills, and, finally, by complex engineering methods. The story of milling provides a graphic history of man's ingenuity in the mechanical arts, his harnessing of power sources, and his development of agricultural skill.While the central theme is the improvement of technical processes, this development is presented, not in a vacuum, but in the context of economic geography and social history. Thus the volume offers much of importance to students of social economic history, archaeology, anthropology, sociology, agriculture, and general technology, as well as those with a specific interest in milling methods.The book brings to readers some of the advantages of what was originally projected as a museum of flour milling several years ago by General Mills. Walter Dorwin Teague, the noted industrial designer, drew plans for the museum and arranged for the fundamental research, which was carried out by Dr. John Storck, anthropologist and former professor at Columbia University and Sarah Lawrence College. Hundreds of detailed drawings illustrating the processes and devices described were prepared under their direction. Although plans for the museum had to be abandoned, the extensive research and excellent illustrative material are now made available in this comprehensive, single volume history of milling and its social and economic implications.