Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Heinemann, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: International Wine & Food Societ, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Anbieter: Goldstone Books, Llandybie, Vereinigtes Königreich
Buch
hardcover. Zustand: Good. Ex-Library Book. Has usual library markings and stamps inside. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Verlag: International Wine & Food Society, London, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Buch Erstausgabe
Hardback. Zustand: Good. Zustand des Schutzumschlags: Good. Vannithone, Soun (illustrator). First Edition. 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson.
Verlag: International Wine & Food Society, London, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Buch Erstausgabe
Hardback. Zustand: Good. Zustand des Schutzumschlags: Good. Vannithone, Soun (illustrator). First Edition. 234 pages. With recipes from members all over the world and a foreword by Hugh Johnson.
Verlag: Van Nostrand Reinhold, 1851
ISBN 10: 0442280513ISBN 13: 9780442280512
Anbieter: Project HOME Books, Philadelphia, PA, USA
Buch
Zustand: Very Good. inside front stamp signature.Markings on front and back covers. Used - Very Good.
Verlag: Van Nostrand Reinhold, NY, 1983
ISBN 10: 0442280513ISBN 13: 9780442280512
Anbieter: cookbookjj, Pasadena, CA, USA
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. 1st ptg. 0442280513 VERY GOOD very good dj.
Verlag: William Heinemann, London, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Anbieter: Good Reading Secondhand Books, Benalla, VIC, Australien
Buch
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Vannithone, Soun (illustrator). 234 page indexed. A clean, unmarked and solid copy that appears unopened. Published in conjunction with The International Wine and Food Society, with recipes from members all over the world and a foreword by Hugh Johnson. "A mouth watering collection of original recipes gathered from all over the globe for practcal use by anyone who enjoys imaginative cooking" (Front flap).
Verlag: Heinemann, London, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
Buch Erstausgabe
1st ed. A bright, tidy copy Used - Very Good. VG hardback in VG dust jacket.
Verlag: Heinemann, London,, 1983
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. First Edition. Heinemann, London, 1983. Hardback, cloth, xxii, 234pp. illustrations by Soun Vannithone. Fine in d.w. Hundreds of wonderful recipes contributed by worldwide members of the I.W.F.S.
Verlag: International Wine And Food Society, London, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Anbieter: Primrose Hill Books BA, London, Vereinigtes Königreich
Buch Erstausgabe Signiert
Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: VG DJ. First edition. Signed by the authors. Light creasing to dj edges, slight sunning to spine area on dj.
Verlag: Heinemann, 1983
ISBN 10: 0434465208ISBN 13: 9780434465200
Anbieter: dsmbooks, Liverpool, Vereinigtes Königreich
Buch
hardcover. Zustand: Very Good. Very Good. book.