Verlag: Chronicle Books, 2011
ISBN 10: 0811865053 ISBN 13: 9780811865050
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Mehr entdecken Softcover Erstausgabe
Verlag: Rodale Books, 2001
ISBN 10: 1579543014 ISBN 13: 9781579543013
Zustand: Good. Good condition. No Dust Jacket.
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Mehr entdecken Hardcover
Verlag: Chronicle Books, 2007
ISBN 10: 0811849643 ISBN 13: 9780811849647
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Mehr entdecken Softcover Erstausgabe
Verlag: Weldon Owen, 2016
ISBN 10: 168188108X ISBN 13: 9781681881089
Anbieter: Goodwill of Colorado, COLORADO SPRINGS, CO, USA
Zustand: Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
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Mehr entdecken Hardcover
Verlag: Robert Rose, 2008
ISBN 10: 0778801896 ISBN 13: 9780778801894
Anbieter: Goodwill, Brooklyn Park, MN, USA
Zustand: Good. Cover has some rubbing and edgewear. Access codes, CDs, slipcovers and other accessories may not be included.
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Mehr entdecken Softcover Erstausgabe Signiert
Verlag: Rodale Books, 2004
ISBN 10: 1579549837 ISBN 13: 9781579549831
Zustand: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Mehr entdecken Softcover Erstausgabe
Verlag: Robert Rose, 2008
ISBN 10: 0778802051 ISBN 13: 9780778802051
Anbieter: FOLCHATT, Chattanooga, TN, USA
Hardcover. Zustand: Interior is excellent. X library. Minimal wear to cover.
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Mehr entdecken Hardcover
Verlag: Chronicle Books, 2009
ISBN 10: 0811862208 ISBN 13: 9780811862202
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.75.
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Mehr entdecken Hardcover Softcover Erstausgabe
Verlag: Chronicle Books
Anbieter: Academic Book Solutions, Medford, NY, USA
Paperback. Zustand: New. New, unread, and unused.
Verlag: Chronicle Books, 2007
ISBN 10: 0811849643 ISBN 13: 9780811849647
Erstausgabe Signiert
Zustand: Very Good. Signed Copy First edition copy. . Inscribed by authors opposite title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Robert Rose, Ontario, CA, 2008
ISBN 10: 0778802051 ISBN 13: 9780778802051
Erstausgabe
Pictorial Cover. Zustand: New. First Edition, First Printing. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus,' 'game,' 'juice,' 'roasting,' and 'sweeteners' allow readers to navigate deftly the book's trove of information. The authors explain not only how techniques like frying work, they also give readers the chance to make Perfect French Fries with their newfound knowledge. Over 100 recipes bring scientific data to life, most dramatically in examples like Liquid Nitrogen Ice Cream and Coconut Sweet Potato Foam, more practically in gluten-free flour and low-fat brownies (substituting dried plums for butter). Armchair chefs will enjoy learning why a whole potato cooks more quickly in boiling water than in a 500 degree oven, the difference between wet and dry-cured hams, and the secrets to making a smooth, creamy custard. This admirable endeavor deserves a spot next to Alton Brown's Good Eats and Harold McGee's classic On Food and Cooking."-Publishers Weekly. No dust jacket as issued. New. Size: 4to - over 9¾" - 12" tall.
Verlag: Robert Rose, Ontario, CA, 2008
ISBN 10: 0778802051 ISBN 13: 9780778802051
Erstausgabe
Pictorial Cover. Zustand: New. First Edition, First Printing. Ontario, CA, Robert Rose, 2008. First edition, first printing. 4to. Pictorial hardcover, illustrated throughout, 624 pp. (IACP Cookbook Award Winner) "[This] encyclopedic guide to all things food is a welcome culinary reference. Alphabetically arranged, cross-referenced entries like 'citrus,' 'game,' 'juice,' 'roasting,' and 'sweeteners' allow readers to navigate deftly the book's trove of information. The authors explain not only how techniques like frying work, they also give readers the chance to make Perfect French Fries with their newfound knowledge. Over 100 recipes bring scientific data to life, most dramatically in examples like Liquid Nitrogen Ice Cream and Coconut Sweet Potato Foam, more practically in gluten-free flour and low-fat brownies (substituting dried plums for butter). Armchair chefs will enjoy learning why a whole potato cooks more quickly in boiling water than in a 500 degree oven, the difference between wet and dry-cured hams, and the secrets to making a smooth, creamy custard. This admirable endeavor deserves a spot next to Alton Brown's Good Eats and Harold McGee's classic On Food and Cooking."-Publishers Weekly. No dust jacket as issued. New.