Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 19,14
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. new title edition. 48 pages. 8.50x9.00x0.75 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 42,29
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. new title edition. 48 pages. 8.50x9.00x0.75 inches. In Stock.
EUR 60,11
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. This manual serves as a foundational guide tailored to facilitate hands-on learning through a variety of laboratory experiments. Covering an array of food science applications, each lab section introduces students to key scientific concepts and helps them perform experiments ranging from browning reactions in foods to the sensory evaluation of various sweeteners. It includes experiments that explore nutritional values, the effects of different processing treatments on food quality, the manipulation of food properties through additives and substitutes, and more.
EUR 54,45
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. This manual serves as a foundational guide tailored to facilitate hands-on learning through a variety of laboratory experiments. Covering an array of food science applications, each lab section introduces students to key scientific concepts and helps them perform experiments ranging from browning reactions in foods to the sensory evaluation of various sweeteners. It includes experiments that explore nutritional values, the effects of different processing treatments on food quality, the manipulation of food properties through additives and substitutes, and more.