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Verlag: Chronicle Books, 1999
ISBN 10: 0811821293ISBN 13: 9780811821292
Anbieter: Cheryl's Books, Vinemont, AL, USA
Buch
Hardcover. Zustand: Good. Hardcover book in good condition, but missing dust jacket if issued one.
Verlag: Chronicle Books, San Francisco, CA, 2000
ISBN 10: 0811821293ISBN 13: 9780811821292
Anbieter: Saucony Book Shop, Kutztown, PA, USA
Buch Erstausgabe Signiert
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. Gold and light brown polished paper covered boards. As issued. Dust jacket shows slight shelf wear, nearly as issued. 168 pp., illus. w/ color photographs. Signed by photographer John Rizzo on half-title. Size: 8vo - over 7¾" - 9¾" tall. Book.
Verlag: Chronicle Books, 1999
ISBN 10: 0811821293ISBN 13: 9780811821292
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USA
Buch Erstausgabe Signiert
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Very Good. First edition. Inscribed "For Suzie and Leslie-In celebration of artisan traditions, Pamela Sheldon Johns". Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking. Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of a place where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside, Italian Food Artisans will entice and delight Italian food lovers everywhere. Signed by Author.
Verlag: Chronicle Books, San Francisco, 2000
ISBN 10: 0811821293ISBN 13: 9780811821292
Anbieter: Bluebird Books (RMABA, IOBA), Littleton, CO, USA
Buch Erstausgabe Signiert
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. First Edition; First Printing. An attractive look at Italian food from the perspective of both the ingredients and the people who prepare great dishes. Signed by the author, with presentation remarks, on the half title page. Slightly bumped corner and very lightly scuffed covers. Interior clean and bright. Dust jacket has a 2" tear w/chunk missing at fore edge; orig $24.95 flap price unclipped. ; 9-1/4" tall x 8-3/4" wide; 168 pages; Signed by Author.
Verlag: München : Christian-Verl., 2001
ISBN 10: 3884724924ISBN 13: 9783884724927
Anbieter: Chiemgauer Internet Antiquariat GbR, Altenmarkt, BAY, Deutschland
Buch Erstausgabe
Zustand: Wie neu. Deutsche ERSTAUSGABE. 167 Seiten. Mit zahlreichen farbigen Abbildungen. 24 cm FRISCHES, SEHR schönes Exemplar der ERSTAUSGABE. Sprache: Deutsch Gewicht in Gramm: 1005 Originalpappband mit Original-Schutzumschlag.
Verlag: München : Christian-Verl., 2001
ISBN 10: 3884724924ISBN 13: 9783884724927
Anbieter: Chiemgauer Internet Antiquariat GbR, Altenmarkt, BAY, Deutschland
Buch Erstausgabe
Zustand: Wie neu. Deutsche ERSTAUSGABE. 167 Seiten. Mit zahlreichen farbigen Abbildungen. 24 cm FRISCHES, SEHR schönes Exemplar der ERSTAUSGABE. Sprache: Deutsch Gewicht in Gramm: 1005 Originalpappband mit Original-Schutzumschlag.