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Verlag: Flammarion, 2004
ISBN 10: 2082012492ISBN 13: 9782082012492
Anbieter: Ammareal, Morangis, Frankreich
Buch
Hardcover. Zustand: Bon. Légères traces d'usure sur la couverture. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
Verlag: Flammarion, 2005
ISBN 10: 2080304739ISBN 13: 9782080304735
Anbieter: BookScene, Hull, MA, USA
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 2005. Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears. 160 pages. 6298L.
Verlag: Flammarion Paris., 2005
ISBN 10: 2080304739ISBN 13: 9782080304735
Anbieter: Antiquariat Renate Wolf-Kurz M.A., Erbach-Elsbach, Deutschland
Buch
Hardcover. Zustand: Sehr gut. Zustand des Schutzumschlags: Gut bis sehr gut. OPpbd.m.SU.; 4°; minimale kleine Stauchspur an Schutzumschlag und Rücken, ansonsten neuwertig; Abb., 159 Ss. - In englischer Sprache.
Verlag: Flammarion-Pere Castor May 2005, 2005
ISBN 10: 2080304739ISBN 13: 9782080304735
Anbieter: Hennessey + Ingalls, Los Angeles, CA, USA
Buch
Hardcover. Zustand: Used - Good. Jocelyne Sibuet, known as France's answer to Martha Stewart, has spent 20 years as a hostess and hotelier seeking out the styles, flavors, and interiors that define the French country home. She has written this book in response to the many inquiries of her admiring guests, who seek to re-create the French country style in their own home. From mountain top chalets and beachside cottages to rustic farmhouses, Jocelyne shows how to use colors from nature, make different styles work together, and find sources of inspiration for every corner of your home: living rooms, bedrooms, gardens, terraces, and kitchens. And no kitchen would be complete without the irresistible scent of her authentic cooking wafting through the door. Each chapter features Jocelyne's recipes, which range from breakfast muesli and spiced hot chocolate to a grand Christmas dinner. Other recipes include raspberry wine, baked sea bream, vegetable tart, cuttlefish ink risotto, lemon mousse, and blueberry tart. Jocelyne's own black book of the best sources for these French country goods completes the text with the best addresses for fabric, furniture, antiques, and regional products. Book has minor shelf wear.