Singh ashutosh pratap (26 Ergebnisse)

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Hardcover. Zustand: Brand New. 778 pages. 6.14x1.63x9.21 inches. In Stock.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Traumatic dental Injuries (TDI) are for the most part unanticipated events that, if not managed approximately can have serious consequence for the patient. Traumatic dental injuries are recognized public dental health problem worldwide. A tendency of an increase in prevalence of dental traumas due to the higher interest in sport activities can be observed. A regular update of knowledge in dental traumatology is required. This book focuses on ways of preventing dental trauma and providing emergency care for fractured teeth.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Las lesiones dentales traumáticas (TDI) son, en su mayoría, acontecimientos imprevistos que, si no se gestionan de forma aproximada, pueden tener graves consecuencias para el paciente. Las lesiones dentales traumáticas son un problema de salud dental pública reconocido en todo el mundo. Se observa una tendencia al aumento de la prevalencia de los traumatismos dentales debido al mayor interés por las actividades deportivas. Se requiere una actualización periódica de los conocimientos en traumatología dental. Este libro se centra en las formas de prevención de los traumatismos dentales y en la atención de urgencia de las fracturas dentales.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Trawmaticheskie stomatologicheskie powrezhdeniq (TSP) w bol'shinstwe sluchaew qwlqütsq nepredwidennymi sobytiqmi, kotorye, esli s nimi ne sprawit'sq, mogut imet' ser'eznye posledstwiq dlq pacienta. Trawmaticheskie powrezhdeniq zubow qwlqütsq priznannoj problemoj obschestwennogo stomatologicheskogo zdorow'q wo wsem mire. Nablüdaetsq tendenciq k uwelicheniü rasprostranennosti stomatologicheskih trawm w swqzi s rostom interesa k zanqtiqm sportom. Neobhodimo regulqrnoe obnowlenie znanij w oblasti stomatologicheskoj trawmatologii. Jeta kniga poswqschena sposobam profilaktiki stomatologicheskih trawm i okazaniq neotlozhnoj pomoschi pri perelomah zubow. …

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Hardcover. Zustand: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. 759 pp. Englisch.…

Hardcover. Zustand: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology.…

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology.Springer Nature Customer Service Center GmbH, Europaplatz 3, 69115 Heidelberg 780 pp. Englisch.…

Hardcover. Zustand: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Les traumatismes dentaires (TDI) sont pour la plupart des événements imprévus qui, s'ils ne sont pas pris en charge correctement, peuvent avoir de graves conséquences pour le patient. Les traumatismes dentaires sont un problème de santé publique reconnu dans le monde entier. On observe une tendance à l'augmentation de la prévalence des traumatismes dentaires en raison de l'intérêt accru pour les activités sportives. Une mise à jour régulière des connaissances en traumatologie dentaire est nécessaire. Ce livre se concentre sur les moyens de prévenir les traumatismes dentaires et de fournir des soins d'urgence pour les dents fracturées.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professeur & Chef,Dr Ashutosh Pratap Singh, M.D.S., professeur adjoint,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Dentisterie conservatrice et endodontie,Chandra Dental College & Hospital, Baraban.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As lesões dentárias traumáticas (TDI) são, na sua maioria, eventos imprevistos que, se não forem geridos aproximadamente, podem ter consequências graves para o paciente. Lesões dentárias traumáticas são problemas de saúde pública dentária reconhecidos em todo o mundo. Pode observar-se uma tendência de aumento da prevalência de traumas dentários devido ao maior interesse em actividades desportivas. É necessária uma actualização regular dos conhecimentos em traumatologia dentária. Este livro centra-se em formas de prevenção de traumas dentários e na prestação de cuidados de emergência para dentes fracturados.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le lesioni dentali traumatiche (TDI) sono per lo più eventi imprevisti che, se non gestiti in modo approssimativo, possono avere gravi conseguenze per il paziente. Le lesioni dentali traumatiche sono un problema di salute pubblica riconosciuto in tutto il mondo. Si può osservare una tendenza all'aumento della prevalenza dei traumi dentali a causa del maggiore interesse per le attività sportive. È necessario un regolare aggiornamento delle conoscenze in traumatologia dentale. Questo libro si concentra sulle modalità di prevenzione dei traumi dentali e sulle cure di emergenza per i denti fratturati.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professore e Responsabile,Dr. Ashutosh Pratap Singh, M.D.S., Professore assistente,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Odontoiatria conservativa ed endodonzia,Chandra Dental College & Hospi. …

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professor e Chefe,Dr. Ashutosh Pratap Singh, M.D.S., Professor Assistente,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Dentisteria Conservadora e Endodontia,Chandra Dental College & Hospital, Baraba.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma ArunDr. Arun Verma, M.D.S., Professor & Leiter,Dr. Ashutosh Pratap Singh, M.D.S., Assistenzprofessor,Dr. Mahto Vijay Kumar Yogendra Prasad, M.D.S.,Konservative Zahnheilkunde und Endodontie,Chandra Dental College & Krankenhaus, .…