Singh ram sarup (45 Ergebnisse)

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Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Industrial biotechnology: An overview. 2. Manipulating aspergillus niger genome: A journey. 3. Scaling-up of microbial fuel cell using clay membrane. separator and non-catalyzed electrode materials. 4. Hydroxy acids: Production and applications. 5. Bacterial xylanases: Production, purification and applications. 6. Biorefinery prospects: A study on pine litter feedstock.7. Butanol production from lignocellulosics. 8. Pretreatment of lignocelluloses for biogas and ethanol processes.9. Plant growth promoting rhizobacteria (PGPR): Back to the roots. 10. Bio-prospecting of indigenous yeast isolates of fermented foods of north-western imalayas. 11. Probiotics today: Charting new directions.12. Non dairy probiotic beverage as potent functional food. 13. Coatings of bio-based materials on flexible food packaging: Opportunities for problem solving. and innovations. 14. Assessing food safety and food quality through proteomic and peptidomic tools.15. Pullulan as therapeutic tool in biomedical applications. 16. Chitinases and chitinase-like proteins: Ubiquity and potential in therapeutics.17. Current status of microbial lectins in biomedical research. 18. Studies on a pharmaceutically important antioxidant-glutathione.19. Role of infectious agents in cardiovascular diseases. 20. Nanoparticle gold in wild and resistant leishmaniasi.21. New submerged membrane bioreactors (SMBRs) for sustainable water. 22. Use of microbes in biological treatment of shrimp wastewater in the united states.23. Bioremediation of hazardous Di(2-ethylhexyl) phthalate. 24. Biotechnological approaches for valorization of whey. 25. Management of organic wastes by vermicomposting. This book covers the most comprehensive and recent advances & developments in Industrial Biotechnology. The aim of the book is to provide an authentic account of Biotechnology in industrial applications as well as to stimulate research in Industrial Biotechnology. It also highlights future needs of research on the various aspects of Industrial Biotechnology. This book would be a good source for post graduate classes as a Research-cum-Textbook. It would be very useful both from teaching and research point of view. Applied aspects are systematically covered so that students can take relevant assignments in Industrial Biotechnology. All the chapters in the book are contributed by the experts in their respective fields of research. The book is illustrated with tables and figures along with recent references. The manuscript is incomparable resource for the biotechnologists, fermentation technologists, biochemical engineers, microbiologists and students of these disciplines. Manuscript would be very useful to both the academia and the industrialists.…

Hardcover. Zustand: Good. No Jacket. First Edition. 8vo. - over 7¾ in. - 9¾ in. Scarce hardcover bound in blue cloth with black titles to front and spine. Mild foxing to boards, minor wear to edges, pages open easily at a few points, binding lightly showing signs of starting at lower end of title page, binding remains solid, owner name to upper ffep, interior text clean. Good copy.…

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Zustand: New. R. S. Singh is a professor in the Department of Biotechnology at Punjabi University, Patiala, India. Ashok Pandey is a professor and the head of the Centre for Biofuels and Biotechnology Division at the CSIR-National Ins.

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Paperback. Zustand: Brand New. 416 pages. 7.00x0.88x10.00 inches. In Stock.

Zustand: New. Sukhvinder Singh Purewal, PhD, is presently working as an assistant professor, University Centre for Research &amp Development (UCRD), Chandigarh University, Mohali, Punjab, India. In 2018, he was awarded a Major Research Project spanning from 20.

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Taschenbuch. Zustand: Neu. Neuware - Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features: - Discusses information related to the biochemistry of colored cereals - Highlights comprehensive information on different aspects of colored grains - Explores the research and innovations aimed at enhancing the nutritional and agronomic traits - Discusses the specific environmental and agricultural requirements - Explores crucial techniques and practices for preserving the quality and nutritional value of colored cereals - Discusses the extraction, identification, and health benefits of natural pigments - Highlights practical ways to incorporate natural pigments into cereal-based products With this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study.…

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