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Taschenbuch. Zustand: Neu. Neuware -In the present scenario of global manufacturing, manufacturing industries are striving for quality and the cost reduction to meet customer satisfaction, market demand, and increasing productivity. Quality of a product is degree of perfection. Even product has to be manufactured according to a particular specification, regarding its dimensions, surface finish, internal structuring, etc. After production, products are inspected for verifying above parameter. The organization wants to reduce costs and improve quality by reducing variations in the process. The Taguchi DOE techniques are one of the most effective systems of off-line quality control which involve controlling the variation in a process through design of experiments. Responses are the quality characteristics of the products and processes. Signals and noises are parameters which affects the responses and they are controllable and non controllable respectively. As casting is a versatile method of manufacturing process, the processes will be study and take observation the whole journey of casted part named FAS. The main aim is optimization of hardness of FAS Part.Books on Demand GmbH, Überseering 33, 22297 Hamburg 124 pp. Englisch.

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Buch. Zustand: Neu. Neuware -This edited volume explores the integration of artificial intelligence to improve crop production. It addresses the critical need for intelligent crop management in light of the world's escalating population. Encompassing a spectrum of technologies, including computer vision, image processing, soft computing, machine learning, and deep learning, the book explores advancements in decision-making systems. It integrates data science methodologies, Internet of Things, wireless communications, and a range of sensors and actuators to provide precise, timely, and cost-effective solutions to agricultural challenges, ultimately enhancing both the quality and quantity of crop yields. The book empowers its audience to direct their efforts towards designing models and prototypes that benefit society and the environment, making it an indispensable resource for those eager to shape the future of intelligent agriculture.It serves as a comprehensive guide for students, scholars, and academicians keen on delving into the transformative field of artificial intelligence in agriculture. Researchers, scientists, and field experts will find invaluable insights to guide their exploration and contribution to this domain.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 312 pp. Englisch.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book focus on two most emerging areas and covers the different aspects of computer vision and drone technology in the field of agriculture. It comprises various applications including segmentation/classification of plant diseases, monitoring of crops, grade/quality estimation of fruits/flowers/vegetables/crops, surveillance, soil deficiency estimation, crop/plant growth estimation, canopy measurement, water stress management, vegetation indices calculation, weed detection, and spraying, among other. It has 17 chapters contributed by experts in the field of computer vision, drone technology, deep learning, machine learning, artificial intelligence, image processing, agriculturist, and plant pathologists.The recent development of high-end computing devices and the adaptation of unmanned aerial vehicles has provided a mechanism to automate traditional agriculture practices. The on-field or aerial images captured using cameras are processed with the help of intelligent algorithms, and an assessment is drawn for further recommendations. This practice is efficient in provisioning an accurate, timely, and economical decision-making system to overcome the problems of agricultural field experts and farmers. This process is advantageous in increasing the quality and quantity of crop yields.This book serves as an excellent guide to students, researchers, scientists, and field experts in directing their work toward this domain and developing/designing models. Further, this book is useful for pathologists, biotechnologists, seed production specialists, breeders, market managers, and other stakeholders associated with underlying technology or market development from the public and private sectors.

Taschenbuch. Zustand: Neu. Neuware -Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication.Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability.The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policymakers.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 484 pp. Englisch.

Buch. Zustand: Neu. Neuware -Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication.Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability.The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policymakers.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 484 pp. Englisch.

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