Verlag: Apple Academic Press Inc., Oakville, 2024
ISBN 10: 1774914743 ISBN 13: 9781774914748
Sprache: Englisch
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In den WarenkorbHardcover. Zustand: new. Hardcover. High-value crops are non-staple plants that give much higher return per unit area than staple crops. Diversification and investing towards high-value crops can potentially increase farm incomes, making them more attractive to new and small-scale agricultural farmers. This new volume explores the biotechnological applications for the unique high-value crops in response to the impending high-value agriculture revolution. The book discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select unique high-value crops, including black ginger, bastard oleaster, Swertia chirayita, Garcinia, Parkia timoriana (or tree bean), king chili, Chenopodium (or goosefoot), sea buckthorn, broom grass, lichens, and others.High-Value Plants: Novel Insights and Biotechnological Advances provides important information for small-scale farmers and agricultural and horticultural professionals to consider diversifying into non-traditional, high-value, agricultural crops, an important area of potential income growth in rural areas. Explores the biotechnological applications of non-staple plants that give higher return per unit area than staple crops. It discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select high-value crops, an important area of potential income growth. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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In den WarenkorbZustand: New. 1st edition mic Press NO-PA16APR2015-KAP.
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Verlag: Apple Academic Press Inc., Oakville, 2024
ISBN 10: 1774914743 ISBN 13: 9781774914748
Sprache: Englisch
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In den WarenkorbHardcover. Zustand: new. Hardcover. High-value crops are non-staple plants that give much higher return per unit area than staple crops. Diversification and investing towards high-value crops can potentially increase farm incomes, making them more attractive to new and small-scale agricultural farmers. This new volume explores the biotechnological applications for the unique high-value crops in response to the impending high-value agriculture revolution. The book discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select unique high-value crops, including black ginger, bastard oleaster, Swertia chirayita, Garcinia, Parkia timoriana (or tree bean), king chili, Chenopodium (or goosefoot), sea buckthorn, broom grass, lichens, and others.High-Value Plants: Novel Insights and Biotechnological Advances provides important information for small-scale farmers and agricultural and horticultural professionals to consider diversifying into non-traditional, high-value, agricultural crops, an important area of potential income growth in rural areas. Explores the biotechnological applications of non-staple plants that give higher return per unit area than staple crops. It discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select high-value crops, an important area of potential income growth. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Apple Academic Press Inc., Oakville, 2024
ISBN 10: 1774914743 ISBN 13: 9781774914748
Sprache: Englisch
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In den WarenkorbHardcover. Zustand: new. Hardcover. High-value crops are non-staple plants that give much higher return per unit area than staple crops. Diversification and investing towards high-value crops can potentially increase farm incomes, making them more attractive to new and small-scale agricultural farmers. This new volume explores the biotechnological applications for the unique high-value crops in response to the impending high-value agriculture revolution. The book discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select unique high-value crops, including black ginger, bastard oleaster, Swertia chirayita, Garcinia, Parkia timoriana (or tree bean), king chili, Chenopodium (or goosefoot), sea buckthorn, broom grass, lichens, and others.High-Value Plants: Novel Insights and Biotechnological Advances provides important information for small-scale farmers and agricultural and horticultural professionals to consider diversifying into non-traditional, high-value, agricultural crops, an important area of potential income growth in rural areas. Explores the biotechnological applications of non-staple plants that give higher return per unit area than staple crops. It discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select high-value crops, an important area of potential income growth. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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In den WarenkorbHardcover. Zustand: Brand New. 284 pages. 9.18x6.12x9.21 inches. In Stock.
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Thangjam Anand Singh, PhD, is a Scientist at the Directorate of Research at Central Agricultural University in Imphal, India. He has worked with many renowned institutes in the Northeastern Hill Region (NEH) of India, including the North.
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In den WarenkorbHardcover. Zustand: Brand New. 284 pages. 9.18x6.12x9.21 inches. In Stock. This item is printed on demand.
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In den WarenkorbBuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Explores the biotechnological applications of non-staple plants that give higher return per unit area than staple crops. It discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select high-value crops, an important area of potential income growth.