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Verkäuferbewertung
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients from the Kitchen of the Lukas Klinik
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Demeter Cookbook : Recipes Based on Biodynamic
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients: From the Kitchen of the Lukas Klinik
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Good. Minor tanning along edges of pages.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 5,41
EUR 5,72 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 1,41
EUR 10,60 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 1,41
EUR 10,60 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Zustand: as new. Wie neu/Like new.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Sprache: Englisch
Verlag: Temple Lodge Publishing, United Kingdom, East Sussex, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 10,53
EUR 6,42 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 5 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation. Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Demeter Cookbook : Recipes Based on Biodynamic Ingredients From The Kitchen of the Lukas Klinik
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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DEUTSCHER NOVELLENSCHATZ Volumes 7 & 8 bound in one
Verlag: Rudolph Oldenbourg C 1900, Munich [Munchen], 1900
Anbieter: Andre Strong Bookseller, Blue Hill, ME, USA
Verbandsmitglied: MABA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. 5 x 7 inches. Vol. 7, 332, Vol.8, 309 pages. No date - circa 1900. Binding by A.J. Wallon, Bookbinder New York. Half smooth dark green leather, with marbled boards and edges of text block, brown & black leather labels on spine, gilt lettering & decoration. Condition of the book is Good; Boards have shelf wear, leather is worn away at base of spine, brown stain at upper left corner of rear cover, last 50 pages also have light brown stain only affecting margins, not close to text, text is very clean, binding is tight, nice custom binding of the era. Text in German FB RGR.
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The Demeter Cookbook (Hardcover)
Sprache: Englisch
Verlag: Temple Lodge Publishing, East Sussex, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Demeter Cookbook : Recipes Based on Biodynamic Ingredients From The Kitchen of the Lukas Klinik
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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The Demeter Cookbook
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 22,89
EUR 6,73 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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The Demeter Cookbook
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 24,45
EUR 7,45 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 272 Illus.
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The Demeter Cookbook
Sprache: Englisch
Verlag: Temple Lodge Publishing, GB, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 33,35
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation.Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Sprache: Englisch
Verlag: Temple Lodge Publishing 2008-10-29, 2008
ISBN 10: 1902636961 ISBN 13: 9781902636962
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 20,05
EUR 17,76 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: New.
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The Demeter Cookbook
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: New. 2008. First Edition. Hardcover. . . . . .
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 24,63
EUR 13,73 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: New. In.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 25,25
EUR 14,33 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 272 pages. 9.25x6.75x1.00 inches. In Stock.
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Demeter Cookbook : Recipes Based on Biodynamic Ingredients From The Kitchen of the Lukas Klinik
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 22,88
EUR 17,19 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: New.
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Zustand: New. 2008. First Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Demeter Cookbook : Recipes Based on Biodynamic Ingredients From The Kitchen of the Lukas Klinik
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 25,21
EUR 17,19 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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Zustand: New. pp. 272.
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The Demeter Cookbook
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. pp. 272.
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 27,61
EUR 22,71 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
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Nichterbrechtlicher Erwerb von Todes wegen. Dissertation.
Verlag: Marburg, 1933
Anbieter: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: moderat. X, 90 S., 23 cm, Bibliotheksexemplar, Ecke geknickt, Einband fleckig, Ränder leicht beschädigt, Inhalt gut erhalten. Sprache: Deutsch.
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Recepty z Lukas Klinik
Sprache: Tschechisch
Verlag: Poznani (Vaclav Lukes), 2015
ISBN 10: 8087635361 ISBN 13: 9788087635360
Zustand: As New. Leichte Abnutzungen. Sbirka receptu a navodu na zdravou vyzivu vychazejici z anthroposofickeho poznani.Kniha je dilem mnoha odborniku, lekaru, dietologu i kucharu z vyznamne onkologicke kliniky ve Svycarsku. Je zamerena nejen pro nemocne, ale stejne dobre take pro zdrave, kteri davaji prednost vegetarianske strave. Az na male vyjimky nikoho do niceho "dietniho" nenuti, ackoli skutecne nabizi opravdovou dietni stravu. Pracuje s radou tradicnich surovin, ktere byly mnoho let zapovezeny, ale presto se opet dostavaji do popredi zajmu. Nabizi stravu velmi pestrou, vydatnou a chutnou. Co je vsak jejim tajemstvim? Nenabizi totiz pouze urcite chutove zvlastni, ci tradicni kombinace potravin, ale nabizi opravdovy alchymicky proces s jeho lecebnymi dopady. Pokud se tedy rozhodnete venovat teto knize par chvil, venujte se take castem hovoricim o procesech zpracovani, miseni a pretvareni surovin. Jednotlive recepty jsou doslova krasne. Doprejte si chvilku casu zamyslet se nad tim, jak tyto recepty pouzivat. Dosahnete tim nejen brilantnosti ve vytvareni jidel zde uvedenych, ale jejich promyslena alchymie, zalozena na anthroposofickem poznani cloveka, vas zajiste bude inspirovat take pri priprave jinych pokrmu.
