Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 61,79
Anzahl: 12 verfügbar
In den WarenkorbPaperback. Zustand: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 54,36
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
EUR 55,78
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 56,42
Anzahl: 14 verfügbar
In den WarenkorbPaperback. Zustand: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 79,94
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. Print on Demand pp. 128.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. Print on Demand pp. 128.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND pp. 128.