Storey joan revised (1 Ergebnisse)
Sprache: Englisch
Verlag: Frederick Warne & Co. Ltd., London 1954
- Hardcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut bis sehr gut
EUR 15,38
EUR 19,33 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. New and Revised Edition. **Bundle Up Canada & Save On Postage** Dust jacket is in plastic sleeve, text is without flaw. 5.5 X 7.5" 284 pages (1954). This book was originally written in an endeavor to "assist ladies in the daily difficulty of what to order for… dinner and how to describe it." The aim has been to describe the well-established classical dishes. Although detailed recipes are not given, the book contains 'numerous ideas for transforming homely ingredients into tasty dishes, and the correct French name is given to each dish that is described.'.