Verlag: Dixie W Publishing Corporation 5/2/2021, 2021
ISBN 10: 1683723376 ISBN 13: 9781683723370
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. ????? Book.
Sprache: Chinesisch
Verlag: Dixie W Publishing Corporation, 2021
ISBN 10: 1683723376 ISBN 13: 9781683723370
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Sprache: Chinesisch
Verlag: Dixie W Publishing Corporation 2021-05, 2021
ISBN 10: 1683723376 ISBN 13: 9781683723370
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In den WarenkorbPF. Zustand: New.
Sprache: Chinesisch
Verlag: Dixie W Publishing Corporation, 2021
ISBN 10: 1683723376 ISBN 13: 9781683723370
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Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Verlag: The Commerical Press, 2006
ISBN 10: 7100037573 ISBN 13: 9787100037570
Anbieter: liu xing, Nanjing, JS, China
Soft cover. Zustand: New. Language:Chinese.Author:Liang Derun, Lin Guang, Wang Xiaohong, Sun Yizhen, Ma Mingwei.Binding:Soft Cover.Publisher:The Commerical Press.
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New. Dr. Xiaohong Sun is an Assistant Professor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University, Faculty of Agriculture, Canada. She earned her Ph.D. in Food Science and Technology from the University of Alberta and.
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2026
ISBN 10: 1032320273 ISBN 13: 9781032320274
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In den WarenkorbZustand: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 312 pages. 10.00x7.00x10.00 inches. In Stock.
Verlag: Dixie W Publishing Corporation, 2021
ISBN 10: 1683723376 ISBN 13: 9781683723370
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 268 | Sprache: Chinesisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Verlag: Dixie W Publishing Corporation, 2021
ISBN 10: 1683723376 ISBN 13: 9781683723370
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 268 | Sprache: Chinesisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Sprache: Chinesisch
Verlag: Dixie W Publishing Corporation, 2021
ISBN 10: 1683723376 ISBN 13: 9781683723370
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Sprache: Chinesisch
Verlag: Dixie W Publishing Corporation, 2021
ISBN 10: 1683723376 ISBN 13: 9781683723370
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 20,31
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In den WarenkorbPAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Sprache: Englisch
Verlag: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032320273 ISBN 13: 9781032320274
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition. Oral bioavailability is a key determinant of their physiological effects, making it essential to optimize their benefits and translate scientific discoveries into practical applications.This comprehensive book provides an in-depth exploration of the bioavailability of nutraceuticals and bioactive compounds. It covers the fundamental principles, assessment methods, influencing factors, and strategies to enhance bioavailability. The book places particular emphasis on the individual forms of nutraceuticals and bioactive compounds. By bridging the gap between fundamental science and practical applications, it highlights cutting-edge research and emerging technologies in nutraceuticals and functional foods. What sets this book apart is its targeted focus on oral bioavailability, integrating perspectives from food science, biochemistry, and pharmacokinetics. It offers actionable insights and strategies to support the development of more effective nutraceuticals and dietary supplements. This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceuticals and discusses recent advances on the bioavailability of numerous compounds. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.