Sprache: Englisch
Verlag: New India Publishing Agency, 2023
ISBN 10: 9358871415 ISBN 13: 9789358871418
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Sprache: Englisch
Verlag: New India Publishing Agency, 2023
ISBN 10: 9358871415 ISBN 13: 9789358871418
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Sprache: Englisch
Verlag: New India Publishing Agency, 2023
ISBN 10: 9358871415 ISBN 13: 9789358871418
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Hardcover. Zustand: New. ISBN:9789358871418.
Sprache: Englisch
Verlag: New India Publishing Agency, 2023
ISBN 10: 9358871415 ISBN 13: 9789358871418
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Hardcover. Zustand: New. Breeding Tomatoes for Processing: History and Potential Questions and Answers.
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Sprache: Englisch
Verlag: Springer Nature Singapore, 2023
ISBN 10: 981195433X ISBN 13: 9789811954337
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 420 | Sprache: Englisch | Produktart: Bücher | This book highlights the technicalities of plant breeding in a seed-business environment and explains the crucial aspects of the value chain. It educates the readers on how to initiate, participate, sustain national and international agreements for material transfer, how consortia work to facilitate germplasm accessibility, and how to set visionary goals to develop a superior plant varieties. The book covers the aspects such as how to conduct disease screening trials at hot spots, preparing an operational budget, and how to accelerate product advancement. Plant breeding is broadly defined as manipulation of plant genotypes to create phenotypes that are beneficial to mankind. It helps to achieve food security and sustainability by developing high yielding, climate-resilient, nutritious varieties of crops and hence is able to address unprecedented challenges like rising global population, diminishing genetic biodiversity, and uncertainties of the weather . This book is an extraordinary source of information starting from goal-genesis to market-oriented product-profiling and help readers to accelerate/enhance? their work/professional performance more effectively. This book will be very useful to practicing plant breeders at various levels in the public and private sectors. It is a must-have book for potential plant breeders who enter plant breeding profession just after the completion of their formal plant breeding education.
Sprache: Englisch
Verlag: Springer, Berlin|Springer Nature Singapore|Springer, 2024
ISBN 10: 9811954364 ISBN 13: 9789811954368
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Sprache: Englisch
Verlag: Springer, Berlin|Springer Nature Singapore|Springer, 2022
ISBN 10: 981195433X ISBN 13: 9789811954337
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Zustand: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Sprache: Englisch
Verlag: Springer, Springer Nature Singapore, 2025
ISBN 10: 9819799627 ISBN 13: 9789819799626
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book covers all aspects of Okra and its global status. It includes general characteristics, classification, and description of various domains affecting crop improvement, such as the latest trends in breeding, genomics and molecular marker development, biotic and abiotic stress, nutritional quality aspects, seed production, and the export and market expansion scenario of Okra.Okra (Abelmoschus esculentus L. Moench) is an important vegetable crop grown throughout the tropical and subtropical regions of the world. In the last five years, okra has gained recognition as a global crop due to its nutritional values being recognized by consumers. The global seed requirement is expected to reach 6000 MT by 2030, making it a $300 million crop soon. This book compiles extensive knowledge on various aspects of okra, such as crop improvement, agronomy, seed production, and global market status, under the aegis of Foundation for Advanced Training in Plant Breeding (ATPBR).This book is designed for breeders, pathologists, biotechnologists, seed production specialists, market managers, graduate and post-graduate students, and other stakeholders associated with okra crop improvement or market development from both the public and private sectors. It serves as an excellent guide for crop scientists and students working on okra around the globe, helping to generate ideas for formulating public-private collaborative research for future innovation in the crop.
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In den WarenkorbPAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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In den WarenkorbZustand: new. Questo è un articolo print on demand.
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. PRINT ON DEMAND.
Sprache: Englisch
Verlag: Springer, Berlin, Springer Nature Singapore, Springer, 2025
ISBN 10: 9819799627 ISBN 13: 9789819799626
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edited book covers all aspects of Okra and its global status. It includes general characteristics, classification, and description of various domains affecting crop improvement, such as the latest trends in breeding, genomics and molecular marker development, biotic and abiotic stress, nutritional quality aspects, seed production, and the export and market expansion scenario of Okra.Okra (Abelmoschus esculentus L. Moench) is an important vegetable crop grown throughout the tropical and subtropical regions of the world. In the last five years, okra has gained recognition as a global crop due to its nutritional values being recognized by consumers. The global seed requirement is expected to reach 6000 MT by 2030, making it a $300 million crop soon. This book compiles extensive knowledge on various aspects of okra, such as crop improvement, agronomy, seed production, and global market status, under the aegis of Foundation for Advanced Training in Plant Breeding (ATPBR).This book is designed for breeders, pathologists, biotechnologists, seed production specialists, market managers, graduate and post-graduate students, and other stakeholders associated with okra crop improvement or market development from both the public and private sectors. It serves as an excellent guide for crop scientists and students working on okra around the globe, helping to generate ideas for formulating public-private collaborative research for future innovation in the crop. 335 pp. Englisch.