Sutherland varnam (64 Ergebnisse)

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Softcover. Zustand: Near Fine. 2nd edition. 2nd edition. A Near Fine copy. 8vo., vii, (ii), 451 pp., illustrated with b&w drawings and diagrams. Bound in yellow, glossy, stiff paper wrappers. Previous owner's name in ink on the front endpaper, else Fine.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780834219557. …

Zustand: New. Idioma/Language: Español. Consideraciones generales. Leche y productos lácteos líquidos. Leches concentradas y leches en polvo. Productos basados en proteínas lácteas. Nata y productos derivados de la nata. Mantequilla, margarina y productos para extender. Queso. Leches fermentadas. Helados y otros productos similares. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. …

Zustand: As New. Unread book in perfect condition.

Rústica. Zustand: New. Zustand des Schutzumschlags: Nuevo. 1. LIBRO.

Zustand: New.

Paperback. Zustand: New. 1995 ed. This text provides an integrated and up-to-date coverage of meat and m eat products. By careful use of learning objectives, tables, figures, boxes and exercises, it guides the professional and student through its user-friendly and clear format.This text should be of interest to students in food science and technology, MSc students in meat science, lecturers, professionals in meat and meat product industry and libraries.…

Zustand: New. In English.

Zustand: New.

paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Zustand: New. pp. 444.

Zustand: As New. Unread book in perfect condition.

Zustand: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Zustand: New. Integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. This book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, and cured and cooked meats and meat products. Series: Food Products S. Num Pages: 444 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 160 x 24. Weight in Grams: 626. . 1995. Paperback. . . . .…

Zustand: New. Integrates the fundamental disciplines of food science, such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. This book includes details of conversion of muscle into meat, uncooked, comminuted and re-formed meat products, and cured and cooked meats and meat products. Series: Food Products S. Num Pages: 444 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 160 x 24. Weight in Grams: 626. . 1995. Paperback. . . . . Books ship from the US and Ireland.…

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. Zustand des Schutzumschlags: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo.

Zustand: New.

Rústica. Zustand: New. Zustand des Schutzumschlags: Nuevo. 01. LIBRO.

Zustand: New.

Zustand: New.

Rústica. Zustand: New. Zustand des Schutzumschlags: Nuevo. 01. LIBRO.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In English.