Taylor pickard spring (19 Ergebnisse)
- Hardcover
Anbieter: Basi6 International, Irving, TX, USABasi6 International
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EUR 69,51
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Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Hardcover
Anbieter: Isle Books, Layton, UT, USAIsle Books
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EUR 129,53
EUR 3,41 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
hardcover. Zustand: Very Good. very good condition, pages are clean and free of markings, minimal wear to cover, has dust jacket where applicable, ships same or next business day.
- Hardcover
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes KönigreichMispah books
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Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Anbieter: Brook Bookstore, Milano, MI, ItalienBrook Bookstore
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EUR 138,48
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Zustand: new.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 205,51
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Hardcover. Zustand: Brand New. 283 pages. 9.25x6.75x0.50 inches. In Stock.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 236,98
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Zustand: New.
- Hardcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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EUR 239,31
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Hardback. Zustand: New. "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods invest…igating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.".
- Hardcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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EUR 242,07
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 238,45
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 230,66
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Zustand: New.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 258,63
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 260,31
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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EUR 279,55
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Hardback. Zustand: New. "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods invest…igating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.".
- Hardcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
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EUR 244,72
EUR 42,79 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Hardback. Zustand: New. "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods invest…igating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.".
- Hardcover
- Erstausgabe
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 250,26
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Zustand: New. Klappentext Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has for.
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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EUR 266,64
EUR 75,87 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Hardback. Zustand: New. "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods invest…igating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.".
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 347,00
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Buch. Zustand: Neu. Neuware - 'Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods…investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.'.
- Hardcover
- Print-on-Demand
Anbieter: Brook Bookstore On Demand, Napoli, NA, ItalienBrook Bookstore On Demand
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EUR 145,82
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Zustand: new. Questo è un articolo print on demand.
- Hardcover
- Print-on-Demand
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 224,95
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Brand New. 189 pages. 9.50x6.75x0.50 inches. In Stock. This item is printed on demand.
