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Zustand: Good. Signed Copy . Inscribed by author on half title page. Writing on back cover.
Zustand: New.
Paperback. Zustand: New.
EUR 22,75
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 17,17
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. x + 766 Figures.
Sprache: Englisch
Verlag: Tellwell Talent 5/27/2025, 2025
ISBN 10: 1779621221 ISBN 13: 9781779621221
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. Tamils Don't Divorce. Book.
Zustand: New. pp. x + 766 Index 6th Edition.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 19,06
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. x + 907 Figures.
EUR 22,99
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. x + 766.
Zustand: New. pp. x + 907 Index 6th Edition.
Soft cover. Zustand: New. Contents: 1. Advanced Cookery. 2. Recipes From Far and Near. 3. Modern International Cuisine. 4. Baking And Confectionery. 5. Bread Making. Appendix. Glossary of Some European Terms in the Book. Index. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume II presents methods and over 1200 recipes for advanced Western cuisine, international foods, baking and confectionary, snacks and preserves. A unique section features recipes from places as far as South East Asia and East Europe and as near as Chettinad and Sri Lanka. This revised edition has a new chapter on Modern International Cuisine from Italy, France, Mexico, the Mediterranean and Thailand.
EUR 21,63
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. x + 907.
Verlag: New Delhi Publishers, 2021
ISBN 10: 8195163009 ISBN 13: 9788195163007
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Soft cover. Zustand: New. Information Technology is most worthy tool in modern age to make it more advance and digital one. The components and technologies are rising day by day in the field of Information Technology. The branch IT is more advance and very close in respect of the direct root level application (which is also called as Information Science). There are many Information Science nomenclature and fields have been developed so far viz. Health Informatics, Geo Informatics etc. The applications of IT, Computing and Communications etc. in Agriculture and allied fields is known Agricultural Informatics. This field is supported by various IT Components.
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Sprache: Englisch
Verlag: British Association of Social Workers, 2000
ISBN 10: 1861780427 ISBN 13: 9781861780423
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
EUR 26,48
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788125040453 N.A.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Soft cover. Zustand: New. Contents: 1. Food Fundamentals. 2. Definition of Food Technology. 3. Aims and Objectives of Cooking Food. 4. Cooking Materials. 5. Texture. 6. Methods of Cooking Foods. 7. Soups. 9. Fish. 10. Meat. 11. Poultry. 12. Vegetables and Salads. 13. Pulse. 14. Cheese. 15. Spices used in Western and Indian Cookery. 16. Beverages. 17. Reheating of Food-Rechauffe Cooking. 18. Basic Principles of Cooking for Invalids. 19. Principles of Food Storage. 20. Preservation of Food. 21. Planning of Meals. 22. Low-Calorie Diets. 23. The Still-Room and Pantry. 24. Western Culinary Terms. 25. Indian Culinary Terms. 26. Hindi Equivalents of Some Well Known English Food Names. 27. Work Methods in Food Preparation. 28. Evaluating A Recipe. 29. Suggested Menus. 30. Weight and Volume Equivalents. 31. Names of Ingredients in Several Indian Languages. 32. Cereals. 33. Pulses and Legumes. 34. Leafy Vegetables. 35. Roots and Tubers. 35. Other vegetables. 36. Nuts and Oilseeds. 37. Fruits and Fruit Products. 38. Fish and other Sea Foods. 39. Other Flesh Foods. 40. Milk and Milk Products. 41. Fats and Edible Oils. 42. Miscellaneous Foods. 43. Condiments and Spices. 44. Indian Cookery. 45. Curry Powders. 46. Cereals. 47. Dals. 48. Vegetables. 49. Eggs. 50. Fish. 51. Meat. 52. Indian Sweets. 53. Snacks. 54. Handi, Tandoori and Tawa Recipes. 55. Western Cookery: Basic and Intermediate. 56. Soups. 57. Eggs. 58. Fish. 59. Meat. 60. Vegetables. 61. Cold Sweets. 62. Hot Sweets. 63. Vegetarian Dishes. 64. Sauces. 65. Index. Going into their sixth edition, Thangam Philip s Modern Cookery Volumes I and II are one of India s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world roducts of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.
Zustand: New.
N.A. Zustand: New. ISBN:9788125040446 N.A.
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Sprache: Englisch
Verlag: Northwestern University Press, 2020
ISBN 10: 0810140721 ISBN 13: 9780810140721
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Hardcover. Zustand: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Sprache: Französisch
Verlag: KS Omniscriptum Publishing, 2024
ISBN 10: 6208022975 ISBN 13: 9786208022976
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 26,24
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Northwestern University Press, 2020
ISBN 10: 0810140713 ISBN 13: 9780810140714
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: LAP Lambert Academic Publishing, 2024
ISBN 10: 620615503X ISBN 13: 9786206155034
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Zustand: New.
Sprache: Portugiesisch
Verlag: Edições Nosso Conhecimento, 2024
ISBN 10: 6208022991 ISBN 13: 9786208022990
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2024
ISBN 10: 620615503X ISBN 13: 9786206155034
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 44,69
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.