Thorat indrajit (8 Ergebnisse)

Taschenbuch. Zustand: Neu. Pressure Parboiling Process Parameters For Production Of Puffed Rice | Optimization And Protocol Standardization | Supriya V. Chavan | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659246319 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Production Technology of Raisins from Grapes | Improving quality | Indrajit D. Thorat (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659182778 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - PRODUCTION TECHNOLOGY OF RAISINS FROM GRAPES: Consumer demand is constantly on the rise for better and more nutritious fruit products, from traditional process to new, high value-added products such as fruit raisins. this changing market preference reinforces the importance of study and research on raw fruit material in the food industry, and consequently the relevance of several processing technologies used for raisins production. Raisin is one of the important processed product obtained from grapes. Raisins are prepared mainly from seedless grapes. In India both seedless and seeded varieties are used for raisin making. The Seeded raisins called as Manuka are used for their therapeutic value; while seedless raisins known as Kishmish are used at festive occasions both religious and social. However, the complex nature of fruits and its biological properties continues to pose a major challenge for process engineers. Production Technology of Raisins from Grapes provides an engineering perspective on raisin processing.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice occupies a predominant position among cereals of the world and more than half of the world s population is dependent on rice as a staple food. At least 114 countries grow rice and more than 50 have an annual production of 100,000 tonnes or more. The puffing process can be broadly classified as atmospheric pressure process with sudden application of heat and pressure drop process. There are a large number of parameters that affect the degree of expansion of these cereals, which are connected both with the compositional characteristics of the raw material and the processing conditions. The main factors which affect puffing are puffing-temperature, puffing-duration, initial moisture content of the material to be puffed and also starch content of the raw materials. The goal of this study was to review in detail the influence of the conditions of hydro-thermal treatment of rice on the characteristic of rice as well as the puffed rice.…

Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chavan Supriya V.Currently, the author is working as project executive for Jain Irrigation Systems Ltd. (Food Division). She earned her B. Tech. Degree in Agriculture Engineering from the Mahatma Phule Agricultural University, Rahuri. …

Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thorat Indrajit D.Author received First Class Honours B.Tech.(Agril Engg)from MPKV,Rahuri Maharashtra and M. Tech. (Food Processing Technology) from AAU, ANAND(INDIA).He is having industrial research experience as a process innovatio.…