Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
ISBN 10: 0674279395 ISBN 13: 9780674279391
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
ISBN 10: 0674279395 ISBN 13: 9780674279391
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Har, 2023
ISBN 10: 0674279395 ISBN 13: 9780674279391
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Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Har, 2023
ISBN 10: 0674279395 ISBN 13: 9780674279391
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Pr, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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Sprache: Englisch
Verlag: Harvard University Press, US, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. "An extraordinary achievement." -David Edgerton, Literary Review "A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live." -Gary Taubes, author of The Case Against Sugar For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.? Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Sprache: Englisch
Verlag: Harvard University Press, Cambridge, Mass, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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Paperback. Zustand: new. Paperback. "An extraordinary achievement." -David Edgerton, Literary Review "A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live." -Gary Taubes, author of The Case Against Sugar For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Harvard University Press, US, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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EUR 22,85
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In den WarenkorbPaperback. Zustand: New. "An extraordinary achievement." -David Edgerton, Literary Review "A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live." -Gary Taubes, author of The Case Against Sugar For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.? Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
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Erstausgabe
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In den WarenkorbHardcover. Zustand: As New. Zustand des Schutzumschlags: Semi Laminated. First Edition. Sugar and colonialism in Asia and the Americas 1800 to 1940, articles by different contributors, 232 pages.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Anbieter: GreatBookPrices, Columbia, MD, USA
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
ISBN 10: 0674279395 ISBN 13: 9780674279391
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Paperback or Softback. Zustand: New. The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years. Book.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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Sprache: Englisch
Verlag: Harvard University Press, Cambridge, Mass, 2023
ISBN 10: 0674279395 ISBN 13: 9780674279391
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic.For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
ISBN 10: 0674279395 ISBN 13: 9780674279391
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Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2023
ISBN 10: 0674279395 ISBN 13: 9780674279391
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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paperback. Zustand: New. Special order direct from the distributor.
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In den Warenkorbhardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very good. Pages clean and bright, no markings, light wear to edges. Binding tight. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
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