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Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

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N.A. Zustand: New. ISBN:9788123926841,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.

Hardcover. Zustand: New. This book is a meticulous presentation of fundamental principles of horticulture and it gradually transcends and culminates to advanced technologies. It will be a ready reckoner, which will be useful to provide ready tips to any undergraduate faculty. Chapter 1 to chapter 4 give a broad description of fundamentals in horticultural sciences and the institutes involved in furthering the interest of horticulture. Chapters 5 to chapter 14 explained out the tools, inputs and techniques used in crop management. Chapters 16 to chapter 19 deal with use of growth regulators, protected cultivation, good agricultural practices and organic horticulture. With the increase in pollution, people are keen to produce their own vegetables and chapter 20 focuses on that need of people. Chapter 21 provides an insight to applied biotechnology related to horticulture viz., micro propagation and genetic engineering. The chapters 22 and 23 shed light on the scope of aesthetic aspects of horticulture. Horticulture therapy is a novel concept to deal with present day health issues and this is explained in chapter 24. Climate change and irresponsible human behavior has caused stress conditions for crop growth and it is adequately dealt in chapter 25. It is estimated that at least 20 30 % of the horticulture produce is wasted as post-harvest loss and hence chapter 26 and 27 are designed to provide post-harvest handling and value addition.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Waste is wealth introduction/V.V. Kulkarni. 2. Livestock waste utilization scenario/Robinson J.J. Abraham. 3. Poultry waste management situation in India/D. Chandrasekaran. 4. Disposal and utilization of dead birds by aerobic composting/K. Sivakumar and V. Ramesh Saravana Kumar. 5. Scope of livestock and poultry waste utilization in SAARC countries/D. Thyagarajan, P. Kanagaraju and A.V. Omprakash. 6. Utilisation of livestock/abattoir byproducts/J. Abraham. 7. Bio-methane farming for earning carbon credit a new tool to improve livestock industry/P. Selvaraj, K. Nanjappan, S. Jayachandran, P. Visha and T. Sathya Bama. 8. Dead bird and manure disposal scenario in layer farms of Namakkal poultry pocket, Tamil Nadu/V. Ramesh Saravana Kumar and K. Sivakumar. 9. Waste to energy: a strategic resource for development/P. Venkatachalam. 10. Bioremediation technologies for wastes recycling/N.O. Gopal. . This is a compilation of the articles and guest lectures contributed by renowned personalities during a national level ICAR Summer School on "Wealth from waste of poultry farm, livestock farm and poultry meat processing plants, conducted by the Department of Meat Science and Technology on the occasion of the Silver Jubilee celebrations of Veterinary College and Research Institute at Namakkal during 2010. The articles cover wide range of topics like present scenario of waste utilization, quantum and type of waste generated from agricultural and livestock, poultry activities, importance of waste utilization and treatment of waste. The improved ways of waste utilizations covered include composting, vermi-compost, rendering, bio-remediation, bio-methanization, incineration, treatment of effluents etc. Emerging topics like clean development mechanism, bio-ozolyte treatment, and bio-energy are also covered. Hence it is felt that this compilation will be useful for the academician, students and entrepreneurs for getting knowledge on waste utilization. (jacket).…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Opportunities in value addition and challenges in quality control of meat products including slaughterhouse by-products/V.V. Kulkarni. 2. Overview of meat industry in India/Robinson J.J. Abraham. 3. Value added milk, meat, egg and their by-products/M.R. Purushothaman and D. Chandrasekharan. 4. Organic meat production/V. Ramesh Saravana Kumar. 5. Recent advances in value added meat products/N. Kondaiah. 6. Poultry meat production scenario/M. Babu. 7. Utilization of livestock/Abattoir by-products/J. Abraham and V.V. Kulkarni. 8. Application of technologies in value addition of meat/R. Narendra Bau. 9. Hurdle technology: Concept and its application in food processing/A. Kalaikannan. 10. APEDA's role in enhancing exports of agricultural products/R. Ravindra. 11. Egg quality evaluation and preparation of value added products/R. Amutha. 12. Food safety issues in food processing/A.R. Sankaralingam. 13. Role of BIS in food safety/M. Sadasivam and G. Bhaskar. 14. Sensory evaluation of meat products and their application in new product development/S. Suresh Kumar. 15. Nutraceuticals in human health/D. Santhi Value addition in meat industry has always attracted the consumers and processors world over for the reason it gives variety, choice of products to suit their purse. Introduction of new varieties of meat product is constantly attempted by the processors and is also carefully watched by the consumers. Another aspects of value addition, which is gaining momentum, is the value added health foods. These products are designed to suit the nutritional requirement, diet restrictions of different categories of people. Energy foods for sports men, defense food and irradiated foods are developing with the specific purpose. Naturally when the value addition is done with the specific purpose the cost of the products takes the back seat while the quality with purpose is a priority like designer eggs, low fat meat recipes, high protein diets for children and self-heating cans etc. These are prepared as per the dietary guidelines and often have become an advertising tool for the manufacturing companies. While discussing about meat processing optimum utilization of by products is equally important for increasing profit and minimizing environmental pollution.…

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Taschenbuch. Zustand: Neu. Environment Factors in English | Personal and Labour Market Environment Factors in English for Employability: A Case Study of KSA | Jeya Santhi V (u. a.) | Taschenbuch | 96 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843357616 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

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Taschenbuch. Zustand: Neu. Multi Dimensions of Women Entrepreneurs | V. Mary Pramila Santhi (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203307221 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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