Veldkamp teun (28 Ergebnisse)
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2025
- Softcover
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Paperback. Zustand: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualitie…s, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Instant Insights: Alternative sources of protein for poultry (Burleigh Dodds Science: Instant Insights, 109)
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
- Softcover
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The basics of edible insect rearing: Handbook for the production chain
Loon, J.J.A. van (Editor) / Spranghers, T. (Editor) / Haenen, O.L.M. (Editor) / Claeys, J. (Editor) / Veldkamp, T. (Editor)
Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Paperback. Zustand: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.
Sprache: Englisch
Verlag: Wageningen Academic Pub, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Sprache: Englisch
Verlag: Brill, NV Koninklijke, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Paperback. Zustand: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contain…s many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Sprache: Englisch
Verlag: Wageningen Academic Pub, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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paperback. Zustand: New. Special order direct from the distributor.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2025
- Softcover
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Paperback. Zustand: New. This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualitie…s, nutrient metabolism, and molecular responses.The second chapter provides an overview of the effects of dietary inclusion levels of different types of black soldier fly larvae protein meal on the performance and health of broilers and laying hens.The third chapter considers the use of yellow mealworm as an alternative and sustainable protein source in poultry diets. The chapter reviews the nutritional and environmental benefits of its use, processing and storage requirements, as well as its effect on poultry productivity.The fourth chapter highlights the poultry sector's over-reliance on a limited number of feed ingredients and explores the recent emergence of non-conventional protein sources, such as insect meal, earthworms, localised oilseeds and algae.The final chapter describes the application of corn fermented protein (CFP) in feed formulations for poultry. The chapter also discusses the use of distillers dried grains and solubles, as well as the challenges associated with the production of CFP.
Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Zustand: As New. Unread book in perfect condition.
The basics of edible insect rearing: Handbook for the production chain
Loon, J.J.A. van (Editor) / Spranghers, T. (Editor) / Haenen, O.L.M. (Editor) / Claeys, J. (Editor) / Veldkamp, T. (Editor)
Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Paperback. Zustand: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
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Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
- Hardcover
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Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
- Hardcover
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Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
- Hardcover
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Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2021
Serie: Series of Insects as Food and Feed, Buch 2 von 4. Buch 2 von 4 - Series of Insects as Food and Feed
- Softcover
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Paperback. Zustand: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contain…s many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Insects As Alternative Sources of Protein for Food and Feed
Casillas, Adriana (EDT); Lalander, Cecilia (CON); Guidini Lopes, Dr Ivã (CON); Pereira, Roberto (CON); Veldkamp, Teun (CON)
- Hardcover
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Sprache: Englisch
Verlag: Brill Mai 2026, 2026
Serie: Series of Insects as Food and Feed, Buch 1 von 4. Buch 1 von 4 - Series of Insects as Food and Feed
- Hardcover
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Buch. Zustand: Neu. Neuware - Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, including…the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you.
- Hardcover
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Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
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Instant Insights: Alternative Sources of Protein for Poultry
Kalia, Dr Sahil; Magnuson, Dr Andrew D.; Liu, Dr Guanchen; Lei, Professor Xin Gen; Rezaei Far, Arya; El Deen, Somaya Naser; Veldkamp, Dr Teun; Mabelebele, Dr M.; Malematja, E.; Kolobe, S. D.; Manyelo, T. G.; Sebola, N. A.; Manyeula, F.; Bakare, Archibold G.; Olugbemi, Taiye; Ari, Mohammed M.; Iji, Professor Paul; Williams, Professor Peter
- Softcover
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Sprache: Englisch
Verlag: Brill, Leiden, 2026
Serie: Series of Insects as Food and Feed, Buch 1 von 4. Buch 1 von 4 - Series of Insects as Food and Feed
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Hardcover. Zustand: new. Hardcover. Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, incl…uding the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you. The rapid expansion of insect research presents challenges such as inconsistent methods and wasted resources. Drawing on the expertise of over 100 researchers, the BugBook offers guidance, tools, procedures, and standards for studying insects as food and feed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Brill, 2026
Serie: Series of Insects as Food and Feed, Buch 1 von 4. Buch 1 von 4 - Series of Insects as Food and Feed
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Sprache: Englisch
Verlag: Brill, Leiden, 2026
Serie: Series of Insects as Food and Feed, Buch 1 von 4. Buch 1 von 4 - Series of Insects as Food and Feed
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Hardcover. Zustand: new. Hardcover. Research and publications on insects for food and feed are rapidly increasing. This field is becoming increasingly interconnected with other disciplines such as genetics, microbiology, nutrition, and environmental science. However, rapid growth and rising complexity also bring challenges, incl…uding the use of diverse methodologies, difficulties in comparing results, and the inefficient use of time and financial resources. Drawing on the experience of more than one hundred researchers, the BugBook aims to provide clear guidance, practical tools, experimental procedures, and reporting standards for anyone interested in studying insects as food and feed. If you seek to conduct efficient, high-quality, and reproducible research in this field, this book is designed for you. The rapid expansion of insect research presents challenges such as inconsistent methods and wasted resources. Drawing on the expertise of over 100 researchers, the BugBook offers guidance, tools, procedures, and standards for studying insects as food and feed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
