Verlag: Workman Publishing Company, Incorporated, 2013
ISBN 10: 0761139613 ISBN 13: 9780761139614
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages.
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Neu ab EUR 17,21
Gebraucht ab EUR 3,69
Mehr entdecken Softcover
Verlag: Workman Publishing Company, 1990
ISBN 10: 0894803646 ISBN 13: 9780894803642
Anbieter: Gulf Coast Books, Memphis, TN, USA
Paperback. Zustand: Good.
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Neu ab EUR 18,10
Gebraucht ab EUR 4,35
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Verlag: Workman Publishing, 1996
ISBN 10: 156305177X ISBN 13: 9781563051777
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.5.
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Verlag: HarperCollins Publishers, 1988
ISBN 10: 006181928X ISBN 13: 9780061819285
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
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Gebraucht ab EUR 5,89
Mehr entdecken Hardcover Erstausgabe
Verlag: Workman Publishing Company, Incorporated, New York, New York, U.S.A., 1990
Anbieter: Ziern-Hanon Galleries, Frontenac, MO, USA
Soft Cover. Zustand: Fine. New York USA: Workman Publishing, 1990 Softcover. Fine.
Verlag: Workman Publishing, NY, 1996
Anbieter: Patricia Porter, Kincardine, ON, Kanada
Soft cover. Zustand: Very Good. Langley, Stephanie (illustrator). ISBN 1-56305-177-X, 350 recipes that really work, no-fail techniques, unexpected combinations and menus with a twist, index included.
Verlag: America's New Home Cooking. New York, 1988., 1988
Anbieter: Bee & Thistle Books, Greene, RI, USA
Erstausgabe
Harper & Row. 1st edition. Fine. The authors, who met while working at Chez Panisse in San Francisco, focus on dinner, likely to be today's most frequently home-cooked family meal. Recipes geared to contemporary taste and lifestyle (Hoffman is an anthropologist), using generally available ingredients combined in creative, quickly prepared dishes. They don't like microwaves, although recipes where you might use one are so marked. Home cooking for those who rely on a sense of adventure, good humor, and a pinch of serendipity. Cookery. Postpaid.
Verlag: America's New Home cooking. New York, 1988., 1988
Anbieter: Bee & Thistle Books, Greene, RI, USA
Erstausgabe
Harper & Row. Fine. First edition. The authors, who met while working at Chez Panisse in San Francisco, focus on dinner, likely to be today's most frequently home-cooked family meal. Recipes geared to contemporary taste and lifestyle (Hoffman is an anthropologist), using generally available ingredients combined in creative, quickly prepared dishes. They don't like microwaves, although recipes where you might use one are so marked. Home cooking for those who rely on a sense of adventure, good humor, and a pinch of serendipity. US.
Verlag: Workman Publishing Company January 1990, 1990
ISBN 13: 0019628013644
Anbieter: Pelican Bay Books, Anacortes, WA, USA
Trade Paperback. Zustand: Good.
Verlag: Workman Pub Co, 2004
ISBN 10: 0761134689 ISBN 13: 9780761134688
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 589 pages. 9.25x8.25x1.75 inches. In Stock.