Verlag: Simon and Schuster, New York, NY, 1965
ISBN 10: 1671103068 ISBN 13: 9781671103061
Anbieter: Direct Link Marketing, Pine hill, NY, USA
Trade Paperback. Zustand: Good. Zustand des Schutzumschlags: Good.
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 27,69
Gebraucht ab EUR 5,34
Mehr entdecken Softcover
Verlag: Simon and Schuster
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.16.
Verlag: Simon & Schuster, 1965
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Hardcover. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.3.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2.
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
Verlag: Simon & Schuster, NY, 1965
Anbieter: Long Island Book Company, Alpharetta, GA, USA
Erstausgabe
Hard Cover in Dust Jacket. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition, First Printing. A definitive guide to the cheeses of the world--from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore--and a collection of great cheese recipes.
Verlag: Simon and Schuster, New York, 1965
Anbieter: Top Notch Books, Tolar, TX, USA
Soft Cover. Zustand: Good. Wraps rubbed with edgewear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Verlag: Simon and Schuster, 1965
Anbieter: PB&J Book Shop, Hot Springs, SD, USA
Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. Light wear on dust jacket - excellent inside.
Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Good. Book Club Edition. Jacket scuffed with light edgewear. Boards have rubbed edges. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Book Club (BCE/BOMC). Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 314 pages.
Verlag: Simon & Schuster, New York, 1965
Anbieter: Top Notch Books, Tolar, TX, USA
Erstausgabe
Hard Cover. Zustand: Good. Zustand des Schutzumschlags: Good. Third Printing. Jacket has small tears and worn edges. Text is free from markings. All pages secure in binding. Size: 8vo - 7¾" - 9¾" Tall.
Verlag: The Cookery Book Club, 1967
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Zustand: Good. DJ may have small chips and tears. Book will have been read but remains clean. Cover may have light wear or slight soiling. Pages may be slightly tanned. May contain inscriptions but text pages will be free from markings.
Verlag: The Cookery Book Club
Anbieter: Goldstone Rare Books, Llandybie, CARMS, Vereinigtes Königreich
Hardcover. Zustand: Good. Photograph available on request.
Verlag: The Cookery Book Club, 1967
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Zustand: Good. 1967. Reprint. 271 pages. Pictorial jacket over brown cloth. Black and white illustration and fold-out colour photographic plate to centre of textblock. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has light edge-wear with minor tears and chipping. Mild rubbing and marking. More noticeable tears to top edge of rear panel, and slight loss to head of spine.
Verlag: Leslie Frewin, 1967
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Zustand: Good. 1967. Cookery Book Club Edition. 271 pages. Pictorial dust jacket over brown cloth boards. Gilt lettering. Contains colour plate. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has light edge-wear with minor tears and chipping. Mild rubbing and marking.
Verlag: Leslie Frewin
Anbieter: Goldstone Rare Books, Llandybie, CARMS, Vereinigtes Königreich
Hardcover. Zustand: Acceptable. A good condition dust jacket is present. The cover is clear of stains and marking. The page edges are clean. Photograph available on request.
Verlag: Simon and Schuster, New York, 1965
Anbieter: Optical Insights, Murrieta, CA, USA
Erstausgabe
Hardcover. Zustand: NF. Zustand des Schutzumschlags: No Dust Jacket. First Edition. 8vo; 314 p.
Verlag: Simon and Schuster, 1965
Anbieter: Best Books And Antiques, Chandler, TX, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Original dust jacket. 1965 First edition; first printing from Simon and Schuster (New York). Dust jacket has been price clipped. Former owner's name in black marker on inside first page. Both dust jacket and book itself in EXCELLENT condition and looks never used. Some very slight browning of pages. Otherwise, pristine. Cookbooks (PM).
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Book Club (BCE/BOMC). Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 314 pages.
Verlag: Simon and Schuster, New York, 1965
Anbieter: Abstract Books, Indianapolis, IN, USA
Erstausgabe
Hard Cover. Stated First Printing. 317 pages, fold-out color chart cheeses, index; 8vo, cream cloth. Very good, inside covers red faded marks; dust jacket very good-, edge wear.
Verlag: Simon and Schuster, New York, 1965
Anbieter: SuzyQBooks, Salt Lake City, UT, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. A definitive guide to the cheeses of the world. Flap clipped. Sticker price on flap. Fold put picture.
Verlag: Simon and Schuster, 1965
Anbieter: Callaghan Books South, New Port Richey, FL, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Fine. Book Club (BCE/BOMC). (Book Club) 314 pages. Book has two dust jackets: Very Fine DJ/Very Fine book. Second DJ has light wear along bottom of front bookfold edge, spine browned, very tiny surface wear spots at spine top left and bottom right edge, browned inside flap edges. Good DJ/Very Fine book.
Verlag: Leslie Frewin, London, 1966
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes Königreich
Erstausgabe
1st ed. Binding tight; dust jacket a little worn at edges. Used - Very Good. VG hardback in VG dustjacket.
Verlag: Cookery Book Club, London, 1967
Anbieter: Stephen Dadd, Ashford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Book Club Edition. 271pp. HARDCOVER Very clean copy internally. No inscriptions. In protected VG d/w. Size: 8vo - over 7¾ - 9¾" tall. Book.
Zustand: Very Good. Very Good condition. Acceptable dust jacket. Book Club edition. (Cheese, Cookbook) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Leslie Frewin / The Cookery Book Club, 1966
Anbieter: Neo Books, Sidcup, KENT, Vereinigtes Königreich
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Some wear to edges and corners of dustjacket, edges a little creased and worn, a few small rips and nicks, Underjacket in good condition, some light wear to edges and corners, Internally in good condition, pages crisp and clear.
Verlag: Simon & Schuster, New York, 1965
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Softcover. Zustand: Good. First paperback. Good minus paperback. Soiled panels/spine, pgs265 to back show light brown water stain on outer edges, tear on bottom of back panel, bumped corners/ends. Stamp on half-title page. Paperback book. Worn on the edges and the corners. Faded. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.