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Verlag: George Allen & Unwin, London, 1930
Anbieter: Greystone Books, Margate, Vereinigtes Königreich
Limp Cloth Covers. Zustand: Good. 1930 Fifth Revised Edition. Good. Limp blue cloth covers. 119pp. Illustrated with line engravings. A guide to the craft of soft cheesemaking and to the preparation of cream for the market. With Appendix and Index. Occasional spotting throughtout; some spotting to edges of pages; some spotting to covers, with wrinkling to spine; light wear and loss to head and tail of spine; else a good only copy of the SCARCE 1930 fifth revised edition. NO inscriptions, underlining or highlighting.
Verlag: George Allen & Unwin Ltd., London, 1930
Anbieter: Caffrey Books, Oundle, Vereinigtes Königreich
Buch
Soft cover. Zustand: Good ++. 5th or later Edition.
Verlag: George Allen and Unwin, 1930
Anbieter: Codex Books, York, Vereinigtes Königreich
Buch
Soft cover. Zustand: Good. The Practice of Soft Cheesemaking, A Guide to the Manufacture of Soft Cheese and to the Preparation of Cream for Market by C.W.Walker-Tisdale, Theodore R.Robinson and W.E.Woodnutt, 5th Revision 1930, Published by George Allen and Unwin, Printed in Great Britain by Unwin Brothers, Paperback, has fading and yellowing to covers and spine, All pages appear present, Pages are yellowing,