ISBN 10: 7564545887 ISBN 13: 9787564545888
Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Paperback. Pub Date: 2017-07-01 Pages: 230 Language: Chinese Publisher: Zhengzhou University Press food laws. regulations and standards (2nd edition) general higher food professional Thirteen Five planning textbook is divided into 6 Zhang. according to newly revised 2017 edition of People's Republic of China food safety law requirements to food laws and regulations. .
ISBN 10: 7564508450 ISBN 13: 9787564508456
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Paperback. Pub Date: 2012 08 Pages: 244 Language: Chinese Publisher: Zhengzhou University Press. ordinary food of higher education professional. the 12th Five-Year Plan textbooks: food laws and regulations and standards according to the Food Safety Law of the People's Republic of China requirements for food science and engineering. as well as food quality and safety professional needs of teachers and students. the main line. the system introduces the basics of food laws and regulations. China.