wang zai rong zhou zhu (2 Ergebnisse)

Hardcover. Zustand: New. Language:Chinese.Hardcover. Publisher: People s Medical Publishing House. Book editor with years of clinical experience. the Commission set out with a different landscape type and utility of today s various ethnic groups and representative.

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :2006-06-01 Publisher: People's Medical Publishing Introduction of combined years of therapeutic experience. from the clinical actual needs. the preparation of the Food and herbal medicine - modern food application guide. Featured in the book from people's daily food applications. more than 600 kinds of general food and medicinal and edible food. according to the classification of the preparation of food efficacy. each food according to the performance characteristics of the components of the pharmacological efficacy of the application. using the attention to four points narrative; protein. fat. carbohydrates and food cellulose. minerals and trace elements. water and other nutrients. respectively. according to the characteristics. the main function of supply. due to the lack of symptoms. the main source of the five main points described. together with food taboos food acidity content. Book is practical and scientific guidance available to Chinese medicine. Western medicine. integrative medicine physician. division of nutrition professionals. clinical nutrition workers. food processing. cooking and family. as a reference when the diet. Author JM. 1937 male students. Deyang. Sichuan. medical graduate. has engaged in teaching. research and medical work so far. Now the Department of Chengdu University of Traditional Chinese Medicine. Professor. Ph.D. supervisor. academic leaders. Sichuan session of the Chinese medicine practitioners and enjoy the special allowance of the national. provincial senior technical titles assessment experts. executive director of Chinese Medical Sciences. Chengdu TCM Internal Medicine. women almost The chairman of the Board of Pediatrics. Sichuan Province Traditional Chinese Internal Vice President. the cause of international health agency medical consultant. new digestive disease Journal Editorial Board. in Hua Taidian Medical Branch Code Internal Medicine headquarters editor. Undergraduate specialist assistant classes. graduate students and international students of different level of teaching has undertaken long-term adhere to the emergency room. wards and outpatient and other medical work. accumulated rich clinical diagnosis and treatment experience in clinical good governance Ying difficult disease. especially of the mouth. throat. esophagus. gastrointestinal. hyperlipidemia. hyperuricemia and gout and other diseases has studied. developed gold Zhu the antidiarrheal piece. rheumatoid liniment. gastritis Ning. collapse Yan Ning. biliary and pancreatic Ningbo. air temperature rather fluid. air temperature capsule pure Chinese medicine. Legislation questions of 11 subjects. Chinese medicine imaging studies. the spleen Tiger Festival Yandeng studies. on the leading domestic level. has won nine of Science and Technology Achievement Award. Than 60 academic papers published in international. domestic. editor or compilation of the Chinese Internal Medicine. Contemporary Chinese medicine science. in Modern Chinese Medicine. Chinese medicine development of new formulations and applications . Practical Traditional Chinese wind febrile disease 17 school . Modern Chinese medicine clinical applications and practical Chinese Fang Song and other works. provincial and municipal outstanding papers (writings) 7 (Ministry). Went home and abroad to give lectures several times in domestic and international high academic reputation. Hot food Chapter 5 Chapter 4 Qingjie Qingre summer food the catalog a the chapter Xinsan wheat evil food Chapter 2. Chapter 3 of the Qufengchushi food Huatanzhike breathe fresh Chapter 6 temperature Quhan food Chapter 7 Chapter 15 of the qi food diarrhea food in Chapter 8 of the aroma of warm food benefits of water infiltration temperature and food Chapter 9 Chapter 10 Chapter 11 digestion of food the deworming Food Chapter 12 Chapter 13 Chapter 14 hemostasis food stasis food hemost.