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Verlag: Yale University Press, 2016
ISBN 10: 0300209983ISBN 13: 9780300209983
Anbieter: ZBK Books, Carlstadt, NJ, USA
Buch
Zustand: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Verlag: Yale University Press, 2017
ISBN 10: 0300230737ISBN 13: 9780300230734
Anbieter: Wrigley Books, Austin, TX, USA
Buch
Paperback. Zustand: very good. Used items may not include media like access codes or CDs. Fast shipping! Expedited orders take 1-3 business days! Media mail may take up to 5 business days.
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Verlag: Houghton Mifflin Harcourt Publishing Company, 2013
ISBN 10: 0547317271ISBN 13: 9780547317274
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. First Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Verlag: Harper Business, 2014
ISBN 10: 0544112431ISBN 13: 9780544112438
Anbieter: Goodwill Industries, Spokane, WA, USA
Buch
Zustand: Good. Condition Good: Book is used and in good condition with some wear from use. This may include stickers on cover, wear to dustcover/missing dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations. Shipping can take up to 14 business days from first scan to be delivered.
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Verlag: Yale University Press, 2020
ISBN 10: 0300251858ISBN 13: 9780300251852
Anbieter: Books From California, Simi Valley, CA, USA
Buch
Paperback. Zustand: Fine.
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Verlag: Yale University Press, 2018
ISBN 10: 0300234015ISBN 13: 9780300234015
Anbieter: Friends of Johnson County Library, Lenexa, KS, USA
Buch
Zustand: Good. Ex-library hardcover with stickers and labels but otherwise appears only lightly used. The dust jacket is protected with a mylar covering. All items ship Monday - Saturday - Fast Shipping in a secure package. Your purchase will help support the programs and collections of the Johnson County (Kansas) Library.
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1947 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Staining to boards, browning to edges, gift inscription to front end-paper. Good copy, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1943., 1943
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1943 reprint of 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Various minor faults. Quite used - good only. Might lack dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo hardback (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Hinges tender, owner's details to front end-paper but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Staining to boards, browning to end-papers and edges. Good only in torn and stained dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Brief notes to rear end-paper. Foxing to end-papers and edges. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1954 3rd edition (styled 2nd revised edition). 8vo (136 x 205mm). Pp220. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather foxed and used. Good only, lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Ex-library. Many faults but a good reading copy. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Cloth stained but good copy. Lacks dust-wrapper. Owner's name to front end-paper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F.& G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Rather browned. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb., with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1948., 1948
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1948 reprint of 1942 revised 2nd edition. 8vo (136 x 203mm). Pp222. B/w photographs, illustrations. Green cloth, spine titled in gilt. Foxing to end-papers and edges. Good-plus. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F.& G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Slight browning to edges, hinges tender but good copy. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1954 3rd edition (styled 2nd revised edition). 8vo (136 x 205mm). Pp220. B/w photographs, illustrations. Green cloth, spine titled in gilt. Minor faults but good-plus in frayed but complete dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1942., 1942
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1942 revised 2nd edition. 8vo (146 x 225mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Cloth stained, rather browned, good. Lacks dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: Short Books Ltd, 2014
ISBN 10: 1780720874ISBN 13: 9781780720876
Anbieter: Goldstone Books, Llandybie, Vereinigtes Königreich
Buch
paperback. Zustand: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
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Verlag: Yale University Press, New Haven, CT, 2016
Anbieter: JB's Book Vault, Buffalo, WY, USA
Buch
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 2nd Printing. Book is in FINE condition - bright boards and sound binding. Dust jacket is in FINE condition - bright, intact and whole. JEX 6/21.
Verlag: Yale University Press, 2016
ISBN 10: 0300209983ISBN 13: 9780300209983
Buch Erstausgabe
Hardcover. Zustand: Like New. First Edition. First edition with proper number line. Hardcover and dust jacket. Good binding and cover. Minor shelf wear. Clean, unmarked pages. "In this brief, elegant book, James Weatherall shows just how rich nothing has become in the physics since the seventeenth century. Here you will find a concise inquiry into the meaning of absolute space, the surprising existence of gravity waves, and the fluctuating, even polarizable spacetime vacuum of modern particle physics. An enjoyable read, set into historical vignettes, with a fine, no-jargon stress on philosophical significance." - Peter Galison, Joseph Pellegrino University Professor, Harvard University.
Verlag: Houghton Mifflin Company, Boston and New York, 2013
Anbieter: Kenneth A. Himber, Lebanon, NJ, USA
Buch Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Almost Like New. 1st Edition. Book is a clean tight unmarked copy. Remainder mark on top page edges.
Verlag: Scribe Publications, 2013
ISBN 10: 1921640456ISBN 13: 9781921640452
Anbieter: Solr Books, Skokie, IL, USA
Buch
paperback. Zustand: VeryGood. Some wear/scuffs w/ sun fading. Text is mostly clean & readable.
Verlag: London : H. F. & G. Witherby, 1948
Anbieter: MW Books, New York, NY, USA
Reprint. Very good copy in the original gilt-blocked cloth. Pen inscribed but covered with paper tip in by previous owner. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 217 pages ; 18cm. Notes: Includes index. Subjects: Coarse fishing. Fishing guide. Fishing sport. Tackle fishing. Angling. 1 Kg.
Verlag: Mariner Books, 2013
ISBN 10: 0547317271ISBN 13: 9780547317274
Anbieter: Southampton Books, Southampton, NY, USA
Buch Erstausgabe
Hardcover. Zustand: Like New. Zustand des Schutzumschlags: Like New. First Edition. First Edition, 2nd Printing. Not price-clipped ($27.00 price intact). Published by Houghton Mifflin Harcourt, 2013. Octavo. Gray cloth over red boards stamped in gold. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new. 285 pages. ISBN: 978057317274. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!.
Verlag: London : H. F. & G. Witherby, 1948
Anbieter: MW Books Ltd., Galway, Irland
Reprint. Very good copy in the original gilt-blocked cloth. Pen inscribed but covered with paper tip in by previous owner. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 217 pages ; 18cm. Notes: Includes index. Subjects: Coarse fishing. Fishing guide. Fishing sport. Tackle fishing. Angling. 1 Kg.
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1946., 1946
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1946 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Very good in unclipped but spine-frayed dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: H.F. & G. Witherby. The Sports and Pastimes Library. London. 1947., 1947
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
(Hardcover, 1942). (1932) 1947 reprint of 1942 revised 2nd edition. 8vo (136 x 205mm). Pp200. B/w photographs, illustrations. Green cloth, spine titled in gilt. Slight browning to end-papers, small chip from bottom edge of p134 in manufacture. Good-plus in chipped dust-wrapper. Sound advice on coarse fishing from the era before the war, with a chapter each on roach, dace, chub, perch, barbel, bream, carp, tench, rudd, gudgeon, bleak and pike, and including a chapter on bait fishing for grayling. The final chapter discusses the edibility of each of these fish, discussing useful methods of cooking. We are also informed that the calorific value of gudgeon is 348 per lb, while salmon has 1,173 calories per lb, with a leg of mutton coming somewhere half-way at 890. "Written in rather a ponderous style, but gives details of Yorkshire methods and of fisheries accessible to Leeds anglers." (Hampton). .
Verlag: Editorial Ariel, 2013
ISBN 10: 8434411938ISBN 13: 9788434411937
Anbieter: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spanien
Buch
Encuadernación de tapa blanda. Zustand: Nuevo.
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Mehr entdecken Softcover