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Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Goodwill of Colorado, COLORADO SPRINGS, CO, USA
Buch
paperback. Zustand: Acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Goodwill Books, Hillsboro, OR, USA
Buch
Zustand: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.93.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Books Unplugged, Amherst, NY, USA
Buch
Zustand: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.93.
Verlag: Brand: Wei-Chuan Publishing, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Ergodebooks, Houston, TX, USA
Buch
Softcover. Zustand: Good. First Thus Used. Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompaniments will delight any guest.
Verlag: Wei-Chuan Publishing, 1993
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Half Price Books Inc., Dallas, TX, USA
Buch
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: HPB Inc., Dallas, TX, USA
Buch
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Wei-Chuan Publishing, 1993
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: HPB-Diamond, Dallas, TX, USA
Buch
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Wei-Chuan Publishing, 1993
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: HPB-Ruby, Dallas, TX, USA
Buch
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 0.93.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: New. Book is in NEW condition. 0.93.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: New. New! This book is in the same immaculate condition as when it was published 0.93.
Verlag: Brand: Wei-Chuan Publishing, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Ergodebooks, Houston, TX, USA
Buch
Softcover. Zustand: New. First Thus Used. Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompaniments will delight any guest.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Book Deals, Tucson, AZ, USA
Buch
Zustand: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.93.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: West Coast Bookseller, Moorpark, CA, USA
Buch
paperback. Zustand: Very Good.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Paperback. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Dept. Home Economics Wei Chuan Foods Corp 0
Anbieter: Dial-A-Book, NARRABEEN, NSW, Australien
8vo. Hardcover in d/w. with ribbon marker. General Chinese home cooking. Recipes in english only. Each recipe is illustrated with a colour photograph. Very easy to follow recipes, where some ingredients are marked together i.e. 1, 2 and 3. for preparation eg. cook meat, add 1, stir, serve. Recipe contents includes 7 Appertizers, 25 Poultry, 26 Pork and Beef, 43 Sea Food, 14 Bean Curd and Eggs, 20 Vegetables, 22 Soups, 24 Desserts.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Pieuler Store, Suffolk, Vereinigtes Königreich
Buch
Zustand: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Save With Sam, North Miami, FL, USA
Buch
Paperback. Zustand: New. Brand New!.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: Pieuler Store, Suffolk, Vereinigtes Königreich
Buch
Zustand: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Verlag: Wei Chuans Cooking, 1990
ISBN 10: 0941676242ISBN 13: 9780941676243
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Buch
Zustand: New. New. In shrink wrap. Looks like an interesting title! 0.97.