whitfield tad (43 Ergebnisse)

Zustand: very_good. Shell, Tad (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Zustand: As New. Shell, Tad (illustrator). Unread book in perfect condition.

Zustand: New. Shell, Tad (illustrator).

Hardcover. Zustand: new. Shell, Tad (illustrator). Hardcover. "We may go to Europe for our chefs, but Europe comes to us for our bartenders." -W. C. WhitfieldIn the Gay Nineties, the American bartender was considered an institution-his fame spread across the globe and, according to Whitfield, visitors to America "bowed before his skill in concocting tempting mixtures."Whitfield felt this attraction and admiration of the American bartender was because Americans "will try anything once." We enjoy experimenting and, when it comes to mixing drinks, "we stop at nothing." This led to much creativity behind the bar.W. C. Whitfield's Mixed Drinks & Cocktails combines two fully-illustrated books of recipes from this time period-Just Cocktails (published in 1939) and Here's How: Mixed Drinks (1941)-to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including:The Bronx ExpressLadies DelightCorpse ReviverBrandy BlazerUncle Sam HighballAnd many more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Zustand: New. Shell, Tad (illustrator). We may go to Europe for our chefs, but Europe comes to us for our bartenders." W. C. WhitfieldIn the Gay Nineties, the American bartender was considered an institutionhis fame spread across the globe and, according to Whitfield, visitors to America bowed before his skill in concocting tempting mixtures."Whitfield felt this attraction and admiration of the American bartender was because Americans will try anything once." We enjoy experimenting and, when it comes to mixing drinks, we stop at nothing." This led to much creativity behind the bar.W. C. Whitfield's Mixed Drinks and Cocktails combines two fully-illustrated books of recipes from this time periodJust Cocktails (published in 1939) and Here's How: Mixed Drinks (1941)to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including:The Bronx ExpressLadies DelightCorpse ReviverBrandy BlazerUncle Sam HighballAnd many more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Hardback. Zustand: New. Shell, Tad (illustrator). We may go to Europe for our chefs, but Europe comes to us for our bartenders." W. C. WhitfieldIn the Gay Nineties, the American bartender was considered an institutionhis fame spread across the globe and, according to Whitfield, visitors to America bowed before his skill in concocting tempting mixtures."Whitfield felt this attraction and admiration of the American bartender was because Americans will try anything once." We enjoy experimenting and, when it comes to mixing drinks, we stop at nothing." This led to much creativity behind the bar.W. C. Whitfield's Mixed Drinks and Cocktails combines two fully-illustrated books of recipes from this time periodJust Cocktails (published in 1939) and Here's How: Mixed Drinks (1941)to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including:The Bronx ExpressLadies DelightCorpse ReviverBrandy BlazerUncle Sam HighballAnd many more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Zustand: New. Shell, Tad (illustrator).

Hardback or Cased Book. Zustand: New. Shell, Tad (illustrator). Just Cocktails: A Bartender's Guide (Illustrated) (Engage Books). Book.

Zustand: New. Shell, Tad (illustrator).

board_book. Zustand: Very Good. Ashville, 1941; illustrated wood covers; edges slightly scuffed; tie and hinge closure; 8vo, 7 3/4" to 9 3/4" tall; small notations and Previous owner's name on title page; Interior is clean and unmarked; 76 pages.

Zustand: As New. Shell, Tad (illustrator). Unread book in perfect condition.

Zustand: New. Shell, Tad (illustrator).

Hardback or Cased Book. Zustand: New. Shell, Tad (illustrator). Here's How: Mixed Drinks. Book.

Zustand: New. Shell, Tad (illustrator).

Zustand: New. Shell, Tad (illustrator).

Zustand: As New. Shell, Tad (illustrator). Unread book in perfect condition.

Hardcover. Zustand: Brand New. Shell, Tad (illustrator). 132 pages. 8.00x5.00x1.00 inches. In Stock.

Hardcover. Zustand: Very Good. No Jacket. Tad Shell (illustrator). 1st Edition. Presumed first printing of the first edition (as indicated by the lack of any other printings and/or editions mentioned on the copyright page). Illustrated with decorations by Tad Shell. A recipe book for cocktails and mixed drinks. A very unusual binding of real wood boards (decorated) with metal hinges held together by being tied together with straps of leather. Very pretty (in my opinion). The book overall is very good to very good plus with a few pages showing evidence of being exposed to some moisture at some point. Very unusual. BX14.

Zustand: New. Shell, Tad (illustrator). pp. 58.

Hardcover. Zustand: Very Good. No Jacket. Shell, Tad (illustrator). 49 pages plus index and glassware chart. Wooden boards hinged to wooden spine slats with holes for leather straps. Rice paper title page overlay with spiders-in-web design. The front board has a pyrography design of a rooster drinking a cocktail. The leather ties are dried out- flaking. Small stain on the fore edge and a few more in the text. Light foxing on the rice paper and rear endpaper.

Zustand: As New. Shell, Tad (illustrator). Unread book in perfect condition.

Hardcover. First Edition; First Printing. Bound by two slabs of wood, connected with metal hinges and leather ties. A collection of cocktail recipes with some amusing asides about the various recipes. Would be fine, but former owner has taped their own recipe onto the half title page, dispite there being a place in the back provided for such additions, sigh. ; 8vo 8" - 9" tall; 76 pp.

Zustand: New. Shell, Tad (illustrator).

Zustand: As New. Shell, Tad (illustrator). Unread book in perfect condition.

Hardcover. Zustand: new. Shell, Tad (illustrator). Hardcover. "We may go to Europe for our chefs, but Europe comes to us for our bartenders." -W. C. WhitfieldIn the Gay Nineties, the American bartender was considered an institution-his fame spread across the globe and, according to Whitfield, visitors to America "bowed before his skill in concocting tempting mixtures."Whitfield felt this attraction and admiration of the American bartender was because Americans "will try anything once." We enjoy experimenting and, when it comes to mixing drinks, "we stop at nothing." This led to much creativity behind the bar.W. C. Whitfield's Mixed Drinks & Cocktails combines two fully-illustrated books of recipes from this time period-Just Cocktails (published in 1939) and Here's How: Mixed Drinks (1941)-to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including:The Bronx ExpressLadies DelightCorpse ReviverBrandy BlazerUncle Sam HighballAnd many more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Zustand: New. Shell, Tad (illustrator).

Hardback. Zustand: New. Shell, Tad (illustrator). We may go to Europe for our chefs, but Europe comes to us for our bartenders." W. C. WhitfieldIn the Gay Nineties, the American bartender was considered an institutionhis fame spread across the globe and, according to Whitfield, visitors to America bowed before his skill in concocting tempting mixtures."Whitfield felt this attraction and admiration of the American bartender was because Americans will try anything once." We enjoy experimenting and, when it comes to mixing drinks, we stop at nothing." This led to much creativity behind the bar.W. C. Whitfield's Mixed Drinks and Cocktails combines two fully-illustrated books of recipes from this time periodJust Cocktails (published in 1939) and Here's How: Mixed Drinks (1941)to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including:The Bronx ExpressLadies DelightCorpse ReviverBrandy BlazerUncle Sam HighballAnd many more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Hardcover. Zustand: new. Shell, Tad (illustrator). Hardcover. "We may go to Europe for our chefs, but Europe comes to us for our bartenders." -W. C. WhitfieldIn the Gay Nineties, the American bartender was considered an institution-his fame spread across the globe and, according to Whitfield, visitors to America "bowed before his skill in concocting tempting mixtures."Whitfield felt this attraction and admiration of the American bartender was because Americans "will try anything once." We enjoy experimenting and, when it comes to mixing drinks, "we stop at nothing." This led to much creativity behind the bar.W. C. Whitfield's Mixed Drinks & Cocktails combines two fully-illustrated books of recipes from this time period-Just Cocktails (published in 1939) and Here's How: Mixed Drinks (1941)-to teach readers everything they need to know about mixing drinks. In addition to information about equipment and measurements, this collection includes more than six hundred recipes, including:The Bronx ExpressLadies DelightCorpse ReviverBrandy BlazerUncle Sam HighballAnd many more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardcover. Zustand: Near Fine. Shell, Tad (illustrator). First Edition First Printing. Mid-20th-century mixology guide to all the popular cocktails of the era, illustrated throughout with the pen-and-ink line drawings of Tad Shell. 76 pages. A FIRST EDITION, First Printing, from 1941, small quarto (6" x 9.5") has sturdy wooden boards decorated with a painted image of 3 mix masters to front, held together with 2 gold-colored metal clasps & a rawhide tie through drilled holes. Condition is Near Fine: very clean, binding strong & straight, pages off-white & unmarked, though tanned; pages 58-59 show offsetting from newspaper clipping laid in. Front tissue guard intact. Dye from wood has bled onto endpapers. with tanning., corners crisp. The DJ is , with rubbing to extremities, chips, unclosed tears; nicely protected in new clear mylar cover free! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day.

Zustand: New. Shell, Tad (illustrator). &Uumlber den AutorrnrnW. C. Whitfield was born in 1879. He was the author of Here s How: Mixed Drinks and Just Cocktails, both originally published by Three Mountaineers, Inc., a small woodshop in Asheville, North Carolina.