Sprache: Englisch
Verlag: Burleigh Dodds Science Pub, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 230,97
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 300 pages. 9.25x6.25x1.00 inches. In Stock.
Erscheinungsdatum: 2025
Anbieter: S N Books World, Delhi, Indien
Leatherbound. Zustand: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 124. A perfect gift for your loved ones. Reprinted from 1882 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: CHI Pages: 124.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 1786766205 ISBN 13: 9781786766205
Anbieter: moluna, Greven, Deutschland
EUR 225,47
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical appli.