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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Poetry of Wang Wei Buddha Freehand(Chinese Edition)
Verlag: Shanghai Ancient Books Publishing House, 2000
ISBN 10: 7532545431 ISBN 13: 9787532545438
Sprache: Englisch
paperback. Zustand: New. Language:Chinese.Paperback. Publisher: Shanghai Ancient Books Publishing House. the book through poetry. calligraphy and painting walls of the United States together. to bring you a poetic verse of Wang Wei.
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Zustand: New. SUPER FAST SHIPPING.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 65,06
EUR 3,45 für den Versand innerhalb von/der USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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Orsay Topics Classic Series: Geometry Mathematics Olympiad questions(Chinese Edition)
Verlag: Hunan Normal University Press, 2000
ISBN 10: 7564800267 ISBN 13: 9787564800260
Sprache: Englisch
paperback. Zustand: New. Paperback. Pages Number: 523 Language: Chinese. Publisher: Hunan Normal University Press Pub. Date :2009-05-01. Mathematical Olympiad is the first steps. the largest variety of types. levels A more academic competitions. Practice shows that over the years: this activity can inspire young people interested in learning mathematics. full of enthusiasm for learning of young people and attract them to read some math booklet. prompting them to look for opportunities to listen to some of teacher s l.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 64,00
EUR 7,41 für den Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Used.
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Orsay Topics Classic Series: Geometry Mathematics Olympiad questions(Chinese Edition)
Verlag: Hunan Normal University Press Pub. Date :2009-05-0, 2000
ISBN 10: 7564800267 ISBN 13: 9787564800260
Sprache: Englisch
Soft cover. Zustand: New. Language:Chinese.Author:SHEN WEN XUAN ZHANG YAO LENG GANG SONG.Binding:Soft cover.Publisher:Hunan Normal University Press Pub. Date :2009-05-0.
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Topics Orsay Books Classics series: Directions in Mathematical Olympiad(Chinese Edition)
Verlag: Hunan Normal University Press Pub. Date :2009-07-0, 2009
ISBN 10: 7564800291 ISBN 13: 9787564800291
Sprache: Englisch
Soft cover. Zustand: New. Language:Chinese.Author:ZHANG YAO SHEN WEN XUAN LENG GANG SONG.Binding:Soft cover.Publisher:Hunan Normal University Press Pub. Date :2009-07-0.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: Used.
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Ancient Poetry Readings (Vol.1) cadres literature and history readings .1984 1 version 1 India(Chinese Edition)
Verlag: Shanghai Ancient Books Publishing House
Soft cover. Zustand: New. Language:Chinese.Author:JIN XING YAO GAO ZHANG CAI CANG YANG QING WANG XIAN DU DENG CHANG FENG / XUAN ZHU.Binding:.Publisher:Shanghai Ancient Books Publishing House.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Verlag: World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Sprache: Englisch
EUR 91,72
Kostenlos für den Versand innerhalb von/der USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Figure Skating provides graphics(Chinese Edition)
Verlag: People s Sports Publishing House, 1991
ISBN 10: 7500926480 ISBN 13: 9787500926481
paperback. Zustand: New. Language:Chinese.Paperback. Publisher: People s Sports Publishing House. book combines the development trend of China s synchronized skating. citing the International Roller Figure Skating rules and competition on the content.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 81,16
EUR 13,65 für den Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Verlag: World Scientific Publishing Co Pte Ltd, 2023
ISBN 10: 981125740X ISBN 13: 9789811257407
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 98,50
EUR 14,25 für den Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
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Zustand: New. SUPER FAST SHIPPING.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 120,79
EUR 3,45 für den Versand innerhalb von/der USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Verlag: World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 981125740X ISBN 13: 9789811257407
Sprache: Englisch
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
EUR 94,45
EUR 43,26 für den Versand innerhalb von/der USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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paperback. Zustand: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1984-01-01 Publisher: Shanghai Ancient Books Publishing House. inside pages clean and free volume angle. Title page book buyers handwriting. the front and back covers of goods weaker. No shortage of the page without losing content. not described in detail. goods with high book please be careful to place an order.Four Satisfaction guaranteed,or money back.
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Topics Orsay Books Classics series: a combination of problems in mathematics Olympiad(Chinese Edition)
Verlag: Hunan Normal University Press Pub. Date :2009-07-0, 2000
ISBN 10: 7564800283 ISBN 13: 9787564800284
Soft cover. Zustand: New. Language:Chinese.Author:ZHANG YAO SHEN WEN XUAN LENG GANG SONG.Binding:Soft cover.Publisher:Hunan Normal University Press Pub. Date :2009-07-0.
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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)
Verlag: World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 981129948X ISBN 13: 9789811299483
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 132,17
EUR 17,10 für den Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
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Geometric problems in Orsay classic: Mathematical Olympiad(Chinese Edition)
Verlag: China Press, 2000
ISBN 10: 7810814346 ISBN 13: 9787810814348
paperback. Zustand: New. Paperback Pages Number: 440 Language: Chinese Mathematical Olympiad in geometric problems is divided into seven chapters. each chapter focuses on a class of combinatorial problems often appear in Mathematics Olympiad. In addition to the knowledge on the necessary combination of mathematics. highlighting some of the basic methods to solve such problems. Introducing problem-solving approach. with some of the examples is equivalent to the National High School Mathematics League level (individual.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 145,73
EUR 13,65 für den Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
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Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)
Verlag: World Scientific Publishing Company, 2022
ISBN 10: 981129948X ISBN 13: 9789811299483
Sprache: Englisch
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 147,50
EUR 13,65 für den Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: New. In.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Verlag: World Scientific Publishing Co Pte Ltd, SG, 2022
ISBN 10: 9811255903 ISBN 13: 9789811255908
Sprache: Englisch
EUR 168,82
Kostenlos für den Versand innerhalb von/der USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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paperback. Zustand: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1984-01 Pages: 269 Publisher: Shanghai Ancient Books Publishing House cover damageFour Satisfaction guaranteed,or money back.
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Topics Orsay Books Classics series: the Olympic algebraic problem in mathematics(Chinese Edition)
Verlag: Hunan Normal University Press Pub. Date :2009-05-0, 2009
ISBN 10: 7564800275 ISBN 13: 9787564800277
Soft cover. Zustand: New. Language:Chinese.Author:SHEN WEN XUAN ZHANG YAO LENG GANG SONG.Binding:Soft cover.Publisher:Hunan Normal University Press Pub. Date :2009-05-0.
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Digital Gastronomy: From 3D Food Printing to Personalized Nutrition: 4
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 185,95
EUR 7,41 für den Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: New.
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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Verlag: World Scientific Publishing Co Pte Ltd, 2023
ISBN 10: 9811255903 ISBN 13: 9789811255908
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 181,44
EUR 14,25 für den Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.
