yang wen zhang zhi dong (7 Ergebnisse)

paperback. Zustand: New. Paperback. Pub Date: 2006 Pages: 332 Publisher: Tsinghua University Press. a new starting point for Tutorial: Access 2003 database programming basic tutorial on machine guidance in accordance with the principle of progressive approach to the plain language. through illustrations examples to explain the use of the the Access2003 database system developed knowledge. 1-4 describes the basic operation of the basic knowledge and Access database; first 5-9 chapter describes the use of Access forms.

paperback. Zustand: New. Language:Chinese.Paperback. Publisher: China Machine Press. Book by 30 representative of the classic instance of a comprehensive and systematic explanation of the Chinese version of Photoshop CS foundation.

paperback. Zustand: Good. Great warrior (pas de deux script and props production. etc.).

paperback. Zustand: New. Paperback.Pub Date:2020-04-01 Pages:220 Language:Chinese Publisher:Capital Normal University Press. Features of this book: Set up columns in layers to create a multi-level training system; select topics that are both classic and novel. with comprehensive questions and levels Clear. convenient for teachers to train or test in class. and for students to self-enhance their weaknesses in mathematics after class.?With the corresponding version of the mathematics knowledge explanation booklet. it s.

paperback. Zustand: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris.

paperback. Zustand: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris.

Hardcover. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment. updated bibliography Question and Answer the correction (hardcover)Four Satisfaction guaranteed,or money back.