yanze wang (26 Ergebnisse)

Zustand: New. In.

Zustand: New. In English.

Zustand: New. pp. 828 Softcover reprint of the original 1st ed. 2015 edition NO-PA16APR2015-KAP.

Taschenbuch. Zustand: Neu. Dietary Chinese Herbs | Chemistry, Pharmacology and Clinical Evidence | Yanze Liu (u. a.) | Taschenbuch | xxvi | Englisch | 2016 | Springer | EAN 9783709119198 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field,the reader isintroduced to eachherbwitha brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herbincludingcolor photos for each herb. In addition, Chinese characters as well as theLatin botanical name indices, and chemical structures for the knownactive compounds are alsoprovided. The clear layout examines the health benefits that have been studied for centuries, including currentclinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

Zustand: New. pp. 450.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field,the reader isintroduced to eachherbwitha brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herbincludingcolor photos for each herb. In addition, Chinese characters as well as theLatin botanical name indices, and chemical structures for the knownactive compounds are alsoprovided. The clear layout examines the health benefits that have been studied for centuries, including currentclinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

Hardcover. Zustand: Like New. Like New. book.

Paperback. Zustand: Brand New. reprint edition. 830 pages. 9.25x6.10x1.81 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 450 pages. 9.50x6.50x2.00 inches. In Stock.

Paperback. Zustand: Like New. Like New. book.

Zustand: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.

Zustand: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides important historical, scientific and clinical data for numerous traditional Chinese dietary herbsWritten by native experts on the topicIncludes color illustrations and botanical names for all the herbsProvides scientific cov.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides important historical, scientific and clinical data for numerous traditional Chinese dietary herbsWritten by native experts on the topicIncludes color illustrations and botanical names for all the herbsProvides scientific cov.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field,the reader isintroduced to eachherbwitha brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herbincludingcolor photos for each herb. In addition, Chinese characters as well as theLatin botanical name indices, and chemical structures for the knownactive compounds are alsoprovided. The clear layout examines the health benefits that have been studied for centuries, including currentclinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place. 828 pp. Englisch.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field,the reader isintroduced to eachherbwitha brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herbincludingcolor photos for each herb. In addition, Chinese characters as well as theLatin botanical name indices, and chemical structures for the knownactive compounds are alsoprovided. The clear layout examines the health benefits that have been studied for centuries, including currentclinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place. 828 pp. Englisch.

Zustand: new. Questo è un articolo print on demand.

Zustand: new. Questo è un articolo print on demand.

Buch. Zustand: Neu. Dietary Chinese Herbs | Chemistry, Pharmacology and Clinical Evidence | Yanze Liu (u. a.) | Buch | xxvi | Englisch | 2015 | Springer | EAN 9783211994474 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Zustand: New. Print on Demand pp. 828.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 828 pp. Englisch.

Zustand: New. PRINT ON DEMAND pp. 828.

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 828 pp. Englisch.

Zustand: New. Print on Demand pp. 450 100 Illus. (30 Col.).

Zustand: New. PRINT ON DEMAND pp. 450.