yong qing xiao lin bian (2 Ergebnisse)

paperback. Zustand: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2000-09-01 Pages: 268 Publisher: Qingdao basic information title: the modern travel etiquette Original: 12.8 yuan Author: BEIJING OF. Cui Xiaolin ed Publisher: Qingdao Publication Date :2000-9-1ISBN: 9787543616271 words: 225.000 yards: 268 Edition: 1 Binding: Paperback: Weight: Editor's Choice \ t \ t \ t \ t \ t \ t. \ t \ t executive summary of modern tourism etiquette universities travel professional teaching and the actual needs of the modern tourist reception work. targeted select material. comprehensive. systematic exposition of the liturgical norms and operating requirements of modern tourism activities. reflecting a combination of international standard etiquette with traditional Chinese etiquette. pay attention not only to the improvement of the theoretical level. but also pay attention to the practicality. timeliness and operability is a unique travel etiquette textbooks. The book can serve as institutions of higher learning. education. self-examination. vocational education. teaching materials. and training materials can be used as a guesthouse. hotel. is also a valuable reference for tourism workers and other foreign workers. \ T \ the second chapter costumes of the basic principles in section IV of the nature. role and significance of the basic concepts of the ceremony t Contents Preface Chapter the etiquette Overview Section I Section II ceremony of the origin and development of the third quarter etiquette civilization reception grooming etiquette first Section II of the concept and role of an instrument appearance apparel categories and the specific requirements of the requirements of Section III grooming health manners etiquette first Politeness the Section II civilized manners Chapter the social etiquette Section 1 meet the dinner etiquette Section III to participate in daily interactions etiquette Section II etiquette Chapter Hotel Reception Etiquette the first antechamber service reception etiquette second total station reception etiquette Section III customer service reception etiquette Section IV restaurant Chapter Business Etiquette first section of the service and reception etiquette Section V bar service and reception etiquette Section VI Leisure Services Reception Etiquette Business should pick Section II commodity business meetings seventh section III of the fourth quarter commercial business disputes ceremony Section V the ceremonial first section shuttle Section II of Chapter International meetings and talks with the third quarter entertained the fourth quarter the concierge order and national flag hanging Law Chapter VIII of the religious ceremony. the first section of religious Overview section II. section III of the Buddhist ritual of Islam etiquette fourth section section V of the Christian liturgical Taoism etiquette ninth major source countries and regions etiquette Asia and fly vulgar Section I Section II of the Americas and Oceania Section III European region in section IV of Chapter 10 of the African region of mainly the minority ethnic rituals and customs section II of Section I of Tibetan the Mongolian the third quarter Hui Uighur Section IV Section V Zhuang Section VI other minorities Reference of introduction \ t \ t \ t \ t \ t \ t Digest Introduction Yongzheng 0515Four Satisfaction guaranteed,or money back.

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 312 Publisher: Economic Management Publishing House Twelfth Five-Year Colleges Collectibles Textbook Business Administration Series: Business Model Operations and Management Introduction: Twelfth Five-Year Colleges Collectibles textbook Business management series: Business model operations and management is the author of well-prepared for the book readers and friends made. Twelfth Five-Year Colleges Collectibles Textbook Business Administr.