zhang qiu yong tan xin (2 Ergebnisse)

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-06-01 Pages: 207 Publisher: China Textile Press title: the most popular Western - book with DVD List Price: 39.8 yuan Author: in Zhangqiu Yong. Tan Yu core ed Press: China Textile Publishing Society Publication Date :2012-6-1ISBN: 9787506485494 Words: 300.000 yards: 207 Revision: 1 Binding: Paperback: 16 product size and weight: Editor's cookware ingredients knife cooking Wobble dispensable non-Titan-delicious relationship! Taiwan Crown Metal (THERMOS THERMOS) chairman Lin Xinbei. Taiwan - known host Pai Ping-ping. Taiwan to save money artist couple Hou Changming Zeng Arran Taiwan food critics Wu Enwen. the Taiwanese cuisine celebrity Jun Ke years. strongly recommended! Executive summary cooking philosophy. the new generation of urban Western kitchen out of the sweltering narrow kitchen. in addition to of Western cuisine professional and superb knife. urban the West kitchen Titan left hand knife foot surfboard. sun. health. subversion you cook stereotype. 69 Western recipes described in this book. each channel has a detailed diagram of the steps. and the materials used are usually easy to buy a meal down. with a per capita consumption of less than 50 yuan! And Western at home is so simple. Come learn western food it followed the Titan. a cooking pan will be able to get a table! CONTENTS CHAPTER chefs - Autumn Wing Titan of autumn never love reading children only when the chef staff meal delicacy when the teacher fell in love with the chef served under the culinary spotlight shining sun health. material wealth charm chef tools. raw materials and cooking concept we must first sharpen his the ultimate Western cutter. three take the world to do a Western-style dishes. these pots and pans enough not to run out of raw materials how to save a good oil good face years of good vinegar with the a noble big oil pasta learned aged red wine vinegar knife does not just to meet beautiful dishes five senses. visual and taste equally important Chapter 69 super popular dishes appetizer asparagus beef roll rock burn Zuo-kiwi sauce shrimp eggs. tuna angel the the spicy beef ball mayonnaise egg circle tower Italian Breaded squid Provence tomato seafood cup Spanish baked eggs. cheese. spinach dumplings Italian lime salad the French seafood spices Bacon Green mouth Italian garlic fried mushroom tomato tuna chef salad green salad Waldorf salad Kuril Fu Shala Italian tomato cheese salad. char-grilled wild mushrooms salad bell peppers crabmeat bow surface salad tuna potato salad. honey mustard garden salad asparagus fresh The shrimp salad Mediterranean cheese salad. orange juice. chicken salad. ginger beef salad Orange asparagus salad plum fruits and vegetables salad soup Italian vegetable soup. pumpkin soup. fragrant apple French Mushroom Soup Seafood Chowder Soup Cream of corn soup cappuccino Yegu soup cauliflower soup water waves Asparagus Soup French seafood soup Paris onion soup borsch creamy carrot soup entree sweet pepper cream vegetable stew with rice turmeric wild mushrooms chicken stew with rice tomato seafood pasta bacon the garlic pesto face cream chicken nib face sliced ??garlic pepper the surface white wine clam Italy face classic Bolognese pasta New Orleans honey fried chicken wings. French mustard salmon steak Milan-style stew baked chicken legs wheat annual Pan-fried sea bream Shrimp Yujuan red wine stew beef the Lyon cheese stuffed loin Provencal lamb shoulder row Scottish lamb skewers American wine Hamburger French Cordon Bleu chicken steak grilled Seared sea bass filet mignon Zuo lemon cream sauce dessert espresso creme brulee forest type pattern tiramisu the the peach yogurt the frozen kiwi strawberry cheese crepes Zuo fruit vanilla ice cream. chocolate mousse sesame milk eggs pudding grape muffins wine wine and food Symphony Titan Korea beautiful wine spark Appendix first cookery book was born of Zhang.

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Publisher: China Textile Press barista Collection. barista book income of 100 ice hot coffee detailed recipes. 200 detailed step illustrations. teacher personally taught . novice reading . master essential . Six basic coffee extraction . filter cup . bag type. siphon . Turkish coffee . mocha pot . espresso and foamed milk production. Latte . fresh cream to kill. delicious muffins demonstration . Most Western new generation of urban western cuisine philosophy kitchen . out of a smal.Four Satisfaction guaranteed,or money back.