Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Verlag: American Oil Chemists' Society, 2005
ISBN 10: 1893997804 ISBN 13: 9781893997806
Sprache: Englisch
Anbieter: Studibuch, Stuttgart, Deutschland
paperback. Zustand: Gut. Seiten; 9781893997806.3 Gewicht in Gramm: 1.
Verlag: Academic Press and AOCS Press, 2010
ISBN 10: 1893997731 ISBN 13: 9781893997738
Sprache: Englisch
Anbieter: JIM1024, WEST DES MOINES, IA, USA
paperback. Zustand: As New. LOOKS LIKE NEW.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 105,18
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: New.
Verlag: Amer Oil Chemists Society, 2010
ISBN 10: 1893997731 ISBN 13: 9781893997738
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 119,08
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 2nd edition. 478 pages. 9.00x6.00x1.00 inches. In Stock.
Verlag: American Oil Chemists' Society, 2010
ISBN 10: 1893997731 ISBN 13: 9781893997738
Sprache: Englisch
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 131,32
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. 756.
Verlag: Academic Press and AOCS Press, 2010
ISBN 10: 1893997731 ISBN 13: 9781893997738
Sprache: Englisch
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Single Cell Oils | Microbial and Algal Oils | Zvi Cohen (u. a.) | Taschenbuch | Englisch | Academic Press and AOCS Press | EAN 9781893997738 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
EUR 181,49
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Like New. Like New. book.
Verlag: Elsevier Science & Technology, Academic Press And AOCS Press, 2010
ISBN 10: 1893997731 ISBN 13: 9781893997738
Sprache: Englisch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming. It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years. Englisch.
Anbieter: moluna, Greven, Deutschland
EUR 107,91
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and.
Verlag: Elsevier Science & Technology, Academic Press And AOCS Press, 2010
ISBN 10: 1893997731 ISBN 13: 9781893997738
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming. It covers the essential information in this fast moving field giving details of the production of all the major SCOs, their extraction, purification, applications and safety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels that may be of key significance in the coming years.