Zustand: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
Zustand: very_good. Minimal signs of wear.
hardcover. Zustand: Good.
Zustand: good. Signs of wear and consistent use.
Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Sprache: Englisch
Verlag: Harper Wave, New York, NY, 2017
ISBN 10: 0062492225 ISBN 13: 9780062492227
Anbieter: The Selected Shelf, Pikesville, MD, USA
Erstausgabe
Hardcover. Zustand: Fine. 1st Edition. Condition: Fine. Hardcover pictorial boards. First Edition, First Printing. Light shelf wear and a small bump at the lower corner. Binding is firm and square. Pages are clean, bright, and unmarked. Illustrated throughout with full-color food photography. Listing photos show the exact copy included in this sale. A seasonal cookbook centered on farm-to-table cooking, organic produce, and vegetable-focused recipes organized by spring, summer, autumn, and winter. Drawing on small-farm experience and home cooking traditions, it explores seasonal ingredients, harvest cooking, and practical approaches to preparing fresh food throughout the year.
Anbieter: HPB-Diamond, Dallas, TX, USA
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 10,17
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Zustand: Very Good. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Hardback or Cased Book. Zustand: New. Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons. Book.
Zustand: New.
Sprache: Englisch
Verlag: HarperCollins Publishers Inc, New York, 2017
ISBN 10: 0062492225 ISBN 13: 9780062492227
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including: Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint & Pea Pesto, Kohlrabi and Chickpea SaladSummer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce, Farmers Market Burgers with Mustard Greens Pesto Fall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw with Bacon Gremolata Winter: Rutabaga Home Fries with Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanella Andrea's recipes focus on using whole, locally-sourced foods--incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways. In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm--the real life of a farmer, not the shabby-chic fantasy often portrayed--offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: HarperCollins Publishers Inc, US, 2017
ISBN 10: 0062492225 ISBN 13: 9780062492227
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New.
Verlag: Harper Collins Publishers
ISBN 10: 0062492225 ISBN 13: 9780062492227
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New.
Verlag: Harper Collins Publishers
ISBN 10: 0062492225 ISBN 13: 9780062492227
Anbieter: INDOO, Avenel, NJ, USA
Zustand: As New. Unread copy in mint condition.
Sprache: Englisch
Verlag: HarperCollins Publishers Inc, US, 2017
ISBN 10: 0062492225 ISBN 13: 9780062492227
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 48,33
Anzahl: 3 verfügbar
In den WarenkorbHardback. Zustand: New.
Zustand: New. 2017. Illustrated. Hardcover. . . . . .
Anbieter: Russell Books, Victoria, BC, Kanada
Hardcover. Zustand: New. Special order direct from the distributor.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 38,10
Anzahl: 4 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Zustand: New. 2017. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 39,24
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 47,31
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 9.00x7.00x0.89 inches. In Stock.
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 46,17
Anzahl: 4 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Sprache: Englisch
Verlag: HarperCollins Publishers Inc, US, 2017
ISBN 10: 0062492225 ISBN 13: 9780062492227
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Hardback. Zustand: New.