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Verlag: Academic Press, London, 1975
ISBN 10: 0122231503ISBN 13: 9780122231506
Anbieter: Lawrence Jones Books, Ashmore, QLD, Australien
Buch Erstausgabe
Hard Cover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. First Edition. HEAVY. xviii, 716pp, index, references, bw ills, diagrams, graphs. Or green cloth in jacket. Some rubbing to jacket. Collection of technical papers on water relations of foods. Among the subjects covered are influences of water on enzyme action on foods and effects associated with freezing and thawing. Size: 8vo.
Verlag: Academic Press, 1975
ISBN 10: 0122231503ISBN 13: 9780122231506
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0122231503.
Verlag: London, Academic Press, 1975., 1975
ISBN 10: 0122231503ISBN 13: 9780122231506
Anbieter: Emile Kerssemakers ILAB, Heerlen, Niederlande
Buch
23 cm. original cloth, gilt. xviii,716 pp. ills, diagrams. references. index. -(libr label, library stamp on verso title, with plasticized cover, otherwise (very) good). 777g.
Verlag: Academic Press, 1975
ISBN 10: 0122231503ISBN 13: 9780122231506
Anbieter: dsmbooks, Liverpool, Vereinigtes Königreich
Buch
Hardcover. Zustand: Good. Good. book.