Taschenbuch. Zustand: Neu. Rice | Chemistry and Technology | Jinsong Bao | Taschenbuch | Woodhead Publishing and AACC International Press | Einband - fest (Hardcover) | Englisch | 2018 | Elsevier Inc | EAN 9780128115084 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 225,40
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In den WarenkorbZustand: New. pp. 700.
Zustand: New. pp. 700.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 700.
Sprache: Englisch
Verlag: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Anbieter: GreatBookPrices, Columbia, MD, USA
EUR 280,92
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Anbieter: GreatBookPrices, Columbia, MD, USA
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Woodhead Publishing and AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 304,23
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes Königreich
EUR 332,99
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In den WarenkorbZustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Verlag: Elsevier Science, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Anbieter: moluna, Greven, Deutschland
EUR 282,48
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In den WarenkorbKartoniert / Broschiert. Zustand: New. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, prot.
Sprache: Englisch
Verlag: Elsevier Science & Technology, Woodhead Publishing And AACC International Press, 2018
ISBN 10: 0128115084 ISBN 13: 9780128115084
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Englisch.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 193,19
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In den WarenkorbZustand: new. Questo è un articolo print on demand.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 227,84
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 4th edition. 678 pages. 8.75x6.00x1.75 inches. In Stock. This item is printed on demand.