Isbn: 9780128217337 - handbook of food allergen detection and control (woodhead publishing series in food science, technology and nutrition) (13 Ergebnisse)

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Hardcover. Zustand: new. Hardcover. Handbook of Food Allergen Detection and Control Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2025. 2nd Edition. hardcover. . . . . .

hardcover. Zustand: New. 2nd Edition. Special order direct from the distributor.

Zustand: New. Provides new insights from clinical studies such as allergy treatments and thresholdsPresents new developments in risk assessment, and in the risk management of allergensIncludes the application of new methods and sampling strategi.

Zustand: New.

Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Zustand: Brand New. 2nd edition. 448 pages. 9.25x7.50x2.36 inches. In Stock.

Zustand: New. 2025. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Handbook of Food Allergen Detection and Control, Second Edition continues to be an essential resource of scientific and technical information in the food and analytical communities. This book provides information on current and emerging technologies for detecting and reducing allergens to improve allergen control overall. Written by experts in the field, it offers a wide scientific perspective on allergens and includes hot topics such as food allergen labeling and consumer perspectives on food allergen labels. Chapters are fully revised to include the latest information in the industry, including practical applications of new methods and control strategies. The book is useful for anyone in the food supply chain.The book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation, and consumer attitudes. Following an introductory chapter by a distinguished expert, Part One covers allergen management throughout the food chain. Part Two details current and emerging methods of allergen detection in food, with Part Three covering methods for reducing and eliminating allergens in food. Finally, Part Four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacturing.…

Hardcover. Zustand: new. Hardcover. Handbook of Food Allergen Detection and Control Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.