ISBN: 9780130891648 - profitable menu planning (8 Ergebnisse)

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Good.

Hardcover. Zustand: Good. CD Rom included and unused, significant corner wear and some cover wear & makrs. Old store labels on back cover and spine. Textbook.

Hardcover. Zustand: Very Good. 3rd Edition. This book is in VERY GOOD condition. NOT an ex-library book. The book pages are clean & intact. The cover has some wear around its corners and edges. The cover corners are bumped. The spine bottom is bumped. The CD (for windows 95/98) is included. -- See Attached Photos. ** The seller is the Emporium of Canton, an established Brick & Mortar family owned store located on the historic square in Canton, MS - We ship within 24 hours of order in a protective box and pride ourselves on our friendly southern customer service. **.…

Hardcover. Zustand: Very Good. 3rd Edition. Has some highlighting. Has minor shelf and corner wear. Binding is in very good condition. Has name inside front cover. Has stickers on spine and back cover. Does not include a CD-ROM. Multiple copies available this title. Quantity Available: 8. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0130891649. ISBN/EAN: 9780130891648. Pictures of this item not already displayed here available upon request. Inventory No: 1560787479. …

Hardcover. Zustand: Neu. Neu -For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning-from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. 448 pp. Englisch.…

Hardcover. Zustand: New. 3rd Edition. Book is New, Crisp condition! Includes Sealed CD Multiple copies available this title. Quantity Available: 8. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0130891649. ISBN/EAN: 9780130891648. Pictures of this item not already displayed here available upon request. Inventory No: 1560787284.…